In 1947, The Stockyards, Arizona’s Original Steakhouse opened its doors for the first time with a menu focused solely on its historical past; beef. Staying true to its heritage, the menu continues to feature only the finest corn-fed, aged steaks.
Steve is wonderful!!
Worth the trip. Excellent steak
Prime rib rare
Very disappointing for how expensive it is. I felt like I was at a dingy bar, paying $50 for an over-cooked steak.
Rib eye steak
A classic one..,Dont expect state of art plates but the tastes are quite good. Outside of the restaurant nice,rising the expectation of inside atmosphere, unfortunately not that much impressed inside.
Stop by for dinner from 8/11-8/13 and get complimentary Michael Bolton tickets!
Steve is AWESOME!!!!
Very friendly service, laid back atmosphere, steak not as impressive as I had hoped, but prices are also much lower than for high-end steakhouses, more family friendly than haute cuisine
Amazing! Try the meat
8 oz filet rare
Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!
Go for the elk Med rare nice......
Order the mushrooms side with your steak! So yummy! And that Arizona wine was spectacular.
Show up at Stockyards just before closing. Service was fantastic and you have the place to yourself. The bar beside the restaurant is VERY cool.