Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Read more.
Tuesday nights here are devoted to Rock Band (7–11pm), with drink specials like the $5 rum-based Pourhouse Punch and the occasional open bar. Read more.
The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. Read more.
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Read more.
If you plan to be gone more than a few days, set an automatic timer to turn your lights on and off five times a second while pulsating techno music plays. Read more.
This site contains the remains of hundreds of Africans buried during the 17th and 18th centuries. Read more.
Has a variety of seafood heavy entrees plus traditional Basque pinxtos (pinch-os) like marinated white anchovies & grilled padron peppers. Read more.
For about $9, you can get one of about a dozen subs on homemade bread. Among the best is the lamb meatloaf with strawberry pico de gallo, curried crema, cheddar and pappadam. Read more.