Anything is awesome Here!! Especially the Chilaquiles. Good for hangovers!!!! & the Carnitas!!! AMAZING !!!
A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC. Read more.
The Queso Fundido (melted cheese) with lobster and flour tortillas is to die for. Take it from a Mexicana wo likes to eat well.
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Service is friendly and fast. Try the appetizer for brunch. A must try if you're looking to break the mold of traditional NYC brunch. The absinthe spray drink is also a force to be reckoned with.
Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
