The Aperol Spritz ($9), made of a bitter orange liquor, prosecco and a splash of citrus, brings to mind bocce games in shirt sleeves on a summer afternoon in the Riviera. Read more.
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
This is a hidden gem of an outdoor space. Great deck, bathed in sun and great cocktails.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. Read more.
Homeade ginger ale and Jameson is phenomenal. Make sure to get the beef jerky too.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Read more.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Read more.
With its white tiles and alabaster walls, it has the bright, clean feel of a spa, and we love its downtown-elegant shoes. The coveted lower-priced Belle line is located in a shop around the corner.
They just added fish tacos to the menu and they're the cat's pajamas. Seriously. Order them.
