What do you get when you pair owners of Small Bar and the former chef from Mirai? A magical little sushi spot in West Town that delivers incredible flavors in its surprise platings. [Eater 38 Member] Read more.
The cheeseburger here may look like a simple, griddled double patty burger, but don't be fooled: this burger is what food writer Francis Lam calls "tremendous work, thin patty diner style magic."
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. Read more.
While a second location is open in Lincoln Park, the first in Evanston remains a cult destination and the gold standard for griddled, no-frills burgers. [Eater 38 Member]
Authentic Indian south of Devon can be tough to find. Throw in Nepalese, an array of curries, platters, and cocktails and you might not go back up north. [Eater 38 Member]
The "contemporary Japanese" cuisine is delicately plated inside the former Merlo space that's made over with Japanese pop art.
