The Telegraph: Roula’s in Kondókali (0030 26610 91832) is great for an early seafood dinner (€25 to €30/ £20 to £24 per person). Try and get a place on its terrace, with views over the Gouviá marina basin.
The Telegraph: Lunch at the Alonaki Bay taverna (0030 26610 75872; €20/£16 per head) has great seafood such as bianco, a Corfiot fish stew made here with lagoon-raised mullet and garnished with marsh samphire.
The Telegraph: Drop into Corfu town to dine at local institution the Rex (Kapodistríou 66; 0030 26610 39649). Signature dishes include orange-fleshed squash turnover, fruit-stuffed pork, and portobello mushrooms.