The Blue Star

The Blue Star

New American Restaurant, Molecular Gastronomy Restaurant, and American Restaurant$$$$
Ivywild, Colorado Springs
  • Ranked #3 for New American restaurants in Colorado Springs
  • E M.
    "The wine selection is great too!"(5 Tips)
    David L.
    "Absolute best calamari around, do not miss!"(2 Tips)
    Tim F.
    "great and the steak frites entree"(3 Tips)
    Kathryn F.
    "The candy bar dessert is amazing."(2 Tips)
27 Tips and reviews
  • wine
  • calamari
  • good for dates
  • great value
  • steak
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  • Recent
  • Popular
  • Bill N.
    Bill NelsonApril 13, 2016
    Steak and fries
  • A P.
    A POctober 27, 2015
    Duck. Confit leg and sliced breast. Worth every penny.
  • Mike D.
    Mike DOctober 19, 2015
    I came here because the Gold Star and the Blue Lagoon were both packed, thought this might be a food compromise! Hey, your shoe's untied!!!
  • Mike D.
    Mike DOctober 19, 2015
    Loved this place, if you're ever in Colorado Springs you need to check it out!
  • Tim F.
    Tim FJuly 15, 2015
    I think we were expecting more. Great service, good drink list. The recommended appetizer for the day was nothing great and the steak frites entree was average. Fries overdone and too salty.
  • E M.
    E MFebruary 9, 2015
    Best food in Colorado Springs! The chef is incredible, the menu is amazing! They utilize local meat to veggies and they are a from scratch kitchen! The wine selection is great too!
  • Deanna R.
    Deanna RyalsJuly 14, 2014
    Been here 5+ times
    Best American restaurant in the West...hands down! Cheese plate is amazing right now. Try them all!
  • Tim
    TimOctober 15, 2013
    This place is great. Hands down. Atmosphere, food, wine, dessert, service. Everything was first class!🍷
  • Steve P.
    Steve PalmerAugust 22, 2013
    1/2 price old fashioned during happy hour (3-6), a steal
  • Todd K.
    Todd KliewerMarch 5, 2013
    Been here 10+ times
    Drink Martini on Monday! ;)
  • Todd K.
    Todd KliewerMarch 1, 2013
    Been here 10+ times
    $30 Bottle of Signal De Botrange. Drink it on Thursday!
  • Misty R.
    Misty RigdonFebruary 3, 2013
    Overpriced! Amazing hummus. steak good. potato looked and tasted like it sat in a warmer for hours.veg was unremarkable; as was sauce. Creme brûlée was good not great. I expect more from a $34 entree!
  • Karen M.
    Karen McAuliffeAugust 10, 2012
    Been here 5+ times
    Opus One & cheese burger = best lunch :) , the calamari may be the best in town.
  • chasity f.
    chasity falgoutJune 11, 2012
    Not impressed. The food is way over-priced and not very good. Not to mention our server is about as dumb as a bag of rocks lol
  • stephanie B.
    stephanie BotcherbyApril 27, 2012
    Awesome service!
  • L H.
    L HampApril 6, 2012
    The Hummus is great, the wine list too & I recommend the Asian noodle bowl.
  • Kathryn F.
    Kathryn FloranceFebruary 23, 2012
    The candy bar dessert is amazing. And gluten free!
  • Babette H.
    Babette Hudson-TsaoFebruary 19, 2012
    Small portions and the beer is pricey.
  • Emily S.
    Emily SilverOctober 5, 2011
    Wines are half off on Sunday!
  • Jesse D.
    Jesse DavenportFebruary 20, 2011
    Well i was gonna say that we were dissapointed but they made it up to us ten fold
  • Jesse D.
    Jesse DavenportFebruary 20, 2011
    Get reservations! Or u will die waiting
  • David L.
    David LJanuary 18, 2011
    Been here 5+ times
    Absolute best calamari around, do not miss!
  • Karen C.
    Karen CJanuary 14, 2011
    Definately was not impressed. The tomatoe bisque was decent, but their menu was nothing worth writing home about...
  • Mark D.
    Mark DregerNovember 29, 2010
    Horrible food for an unjustifiably high price.
  • Barry D.
    Barry DJuly 3, 2010
    Parking also available in the church lot across the street in the evenings. Valet service available...I believe Thursday through Saturday.
  • Jon S.
    Jon SeversonMay 9, 2010
    Been here 100+ times
    One of the only places in town worth going to. Denver worthy atmosphere.
  • Luke T.
    Luke ThompsonNovember 15, 2015
    Crab cakes, duck, Colorado lamb
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