One of the few remaining independent newspapers in the country, The Day and theday.com serve southeastern Connecticut and beyond. You'll find tips from us at l…
12/8 review in The Day: strong refreshing drinks, perfect oysters and a perfectly balanced chocolate chip and bacon cookie
12/15 review in The Day: The large black olive and hamburger pizza - it's absolutely slammed with toppings
12/15 review in The Day: The roast beef sandwich - I asked for a slice of cheese, added a bit of pre-packaged horseradish sauce from the condiments bar - and it was a truly good thing.
12/15 review in The Day: Tawa Fish, dusted and marinated in a sorcerer's potion of carom seeds, cumin powder, coriander and turmeric ... wow. Double wow.
12/22 review in The Day: Try the pork sliders with raspberry chipotle sauce and sweet potato fries
1/5 review in The Day: Our favorite cupcakes include the Elvis, the Cannoli and the birthday cake
1/5 review in The Day: Get the M&M cupcake: vanilla cake, a pile of delicious vanilla buttercream, M&Ms acting as the ultimate chocolate chips in the cake, with a few more on top for good measure.
1/5 review in The Day: Amazing Oreo cupcake - moist, flavorful chocolate cake topped with vanilla frosting and chocolate cookie crumbles with a vanilla frosting center
1/5 review in The Day: If you want to experience heaven on earth, grab a peanut butter and chocolate cupcake
1/12 review in The Day: Our favorite special roll was the Sumo roll - baked eel and avocado inside, topped with spicy sauce and crunchy yellowtail