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The Federal American Grill

The Federal American Grill

New American Restaurant and Southern Food Restaurant$$$$
Houston
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8.5/10
104
ratings
  • Stars
  • Tips
    Jimmy L.
    "Bone marrow, crab cakes, salads"(4 Tips)
    Robert D.
    "different eggs Benedict to the Pot Pie."(2 Tips)
    Irena
    "Plus bottomless bubbly mimosas for less that $15 😊"(3 Tips)
    Jason R.
    "Try the crabcake, it's the best in town!"(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • good service
  • brunch food
  • great value
  • bone marrow
  • saag paneer
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  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    Mushroom risotto, bacon truffle Mac and cheese, truffle mashed potatoes, mixed veggies. All worth ordering and can't go wrong.
  • Russo V.heart icon on user image
    Russo ValenzuelaMarch 6, 2021
    Been here 25+ times
    My favorite restaurant in Houston. Great good abs best bourbon/whiskey selection. Turkey sliders are great and the meatloaf is killer. Can’t forget the amazing staff.
  • Frances S.
    Frances St. CyrApril 28, 2013
    The duck liver mousse was absolutely amazing. Definitely worth getting. Braised veal Benedict was also a great twist on normal brunch Benedicts. Stop by here for a not rushed brunch!
  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    Chilean sea bass $36. A must order! Super fresh tasting and just enough sauce without overpowering the dish.
  • Patricia T.heart icon on user image
    Patricia TamayoAugust 10, 2014
    I had the red pepper soup it was so yum, eggs Benedict was definitely Texas sized I had to take the dessert to go.
  • Jason R.heart icon on user image
    Jason RuthApril 17, 2014
    Been here 25+ times
    Order a bottle of Frank Family wine. Few restaurants carry it and it's one of the best from Napa
  • Cristina P.heart icon on user image
    Cristina PerezMay 28, 2017
    If you're there for brunch, go for the bottomless mimosas and short ribs Benedict!
  • Robert D.heart icon on user image
    Robert DaughertyApril 5, 2013
    Been here 10+ times
    Everything here is great from the different eggs Benedict to the Pot Pie. The Pot Pie had a great surprise with asparagus in it! Bravo!
  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    Loved their hot and fluffy biscuits.
  • Jimmy L.
    Jimmy LovoiJanuary 27, 2016
    Beef Carpaccio- so light and fresh. my wife couldn't wait to take pic, before biting.
  • Joan T.heart icon on user image
    Joan TankersleyAugust 21, 2013
    Been here 5+ times
    Seriously wonderful restaurant. The manager saved me when I dropped my iPad and drink. Welcomed me regardless and cleaned up my spill. The waitstaff was very attentive AND the food was FANTASTIC.
  • Irenaheart icon on user image
    IrenaApril 22, 2015
    Brunch is amazing and a great deal for the money. Plus bottomless bubbly mimosas for less that $15 😊
  • Roxana C.heart icon on user image
    Roxana CastellanosApril 12, 2020
    We got our Easter supper for this quarantine and it was excellent, great meal, great presentation, awesome service!
  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    16oz Ribeye steak $46. Cooked perfectly and great steak flavor.
  • Jared J.heart icon on user image
    Jared JarvisMarch 7, 2015
    Great food and the atmosphere has a "high class" feel to it. Not too pricey either.
  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    Blueberry cheesecake. They brought us a free dessert for it being our first visit there. It was ok but wasn't wowed.
  • Allison L.heart icon on user image
    Allison LJanuary 6, 2016
    Kung pow calamari $14. Great flavor to it.
  • Kathleen T.heart icon on user image
    Kathleen Taylor-PresseNovember 19, 2014
    Matt the owner goes above and beyond to ensure your meal is top notch!
  • Marianne S.
    Marianne SmithJuly 1, 2013
    Highly recommend sesame eggplant with saag paneer. Delish!
  • David 🇺🇸
    David 🇺🇸September 27, 2013
    Been here 25+ times
    Ben makes the best Manhattans. Ask for them "David's way"
  • Jason R.heart icon on user image
    Jason RuthNovember 15, 2013
    Been here 25+ times
    Try the crabcake, it's the best in town!
  • Chris D.
    Chris DouillardApril 14, 2013
    Excellent bourbon selection - knowledgable staff.
  • Jimmy L.heart icon on user image
    Jimmy LovoiMarch 4, 2015
    Bone marrow, crab cakes, salads
  • Stephen B.
    Stephen BNovember 26, 2013
    bone marrow. Bone marrow. BONE MARROW!!!!
  • Thanassis P.heart icon on user image
    Thanassis PozantzisJanuary 15, 2015
    chicken fried steak is what a schnitzel should be...
  • Ruth M.heart icon on user image
    Ruth MilorJuly 9, 2017
    Great place for brunch. 😊
  • Derek B.heart icon on user image
    Derek ButtsAugust 19, 2015
    Akaushi Burger. Caesar salad
  • Elizabeth S.heart icon on user image
    Elizabeth SmithMarch 29, 2015
    I am not a fan. I have been there 4 times (my friends dragged me there for the bottom less mimosas). The food is average, the service is AWFUL, the drinks are overpriced.
  • Yolanda H.heart icon on user image
    Yolanda HallJanuary 18, 2014
    Great service!
  • Jay J.
    Jay JamesonMarch 10, 2013
    Formerly Branch Water Tavern
  • Taran
    TaranAugust 7, 2013
    Food okay, disappointing wine list by the glass, and should consider cleaning the vents....overall not that impressed.
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