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Winewood Grill

Winewood Grill

American Restaurant$$$$
Grapevine
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8.7/10
149
ratings
  • Tiffany C.
    "Bottomless Mimosas were awesome."(2 Tips)
    Caymi P.
    "Mac and cheese was amazing, so was the salmon and scallops"(6 Tips)
    Gretchen H.
    "Our favs include petite petite wine, seafood trio and lemon cake ."(16 Tips)
    M Cristina M.
    "Very tasty mixed drinks & extensive wine list."(8 Tips)
50 Tips and reviews
Filter:
  • good for dates
  • wine
  • mac & cheese
  • romantic
  • salmon
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  • GrantBwpg
    GrantBwpgSeptember 30, 2013
    Sundays are 1/2 price wine bottles - having a great King Estate Pinot from Oregon. The seared ahi tuna starter is delicious! And for out of state folk... You can cork leftover wine and have it later!
  • Andrew T.
    Andrew TimberlakeApril 11, 2013
    Awesome food and the wine Belle Gros Pinot Noir was excellent (worth every cent they charge for it - bout to see if I can find a bottle at Central Market).
  • Tiffany C.
    Tiffany CoppockDecember 29, 2013
    Bottomless Mimosas were awesome. Food was incredible. Craig was a great waiter and managed our large group for hours of great food and entertainment!
  • Gretchen H.
    Gretchen HuntJanuary 7
    Amazing food, wine and service. Craig was spot on with recommendations . Our favs include petite petite wine, seafood trio and lemon cake . enjoy!!
  • Russell S.
    Russell SebastianMay 25, 2013
    Trout is awesome and the spinach is great! Have extra calories to burn? Burn them on the Gouda Mac and cheese! Highly recommended restaurant!!
  • Brittney P.
    Brittney PotterMarch 23, 2015
    Been here 5+ times
    Cesar salad mediocre, Mac n cheese to die for along with their Cajun pasta! It was awesome!
  • M Cristina M.
    M Cristina MyersJanuary 18, 2013
    Very tasty mixed drinks & extensive wine list. Good food. Service a little slow but enjoyed it overall.
  • H K.
    H KFebruary 19, 2013
    Wagyu beef burger is simply amazing! Fried egg, big mushroom on top of a nice piece of meat.
  • KATIE G.
    KATIE GAugust 6, 2014
    Private rooms available for events of all sizes. Excellent service and attentiveness from all staff!
  • Brittney P.
    Brittney PotterNovember 14, 2012
    Been here 5+ times
    Great service thanks to MR. JD! Best recommendations, food is awesome! Get the bruschetta & salmon salad... Yum!
  • Lauren S.
    Lauren S.November 2, 2013
    Been here 10+ times
    Amazing food and incredible wine selection!!! Ask for Lauren when you come in...... She was great!!!
  • Tom G.
    Tom GunnSeptember 22, 2011
    Fabulous Waitress we call "Bad Penny". Great service, very knowledgable. Great suggestions.
  • Todd D.
    Todd DeJuliusJanuary 12, 2014
    Sea bass is outstanding. As well as the bourbon mash
  • Gary P.
    Gary PartainJuly 9, 2016
    If you are a Scotch person, the bar has a fairly decent selection here.
  • Gary K.
    Gary KronickOctober 7, 2012
    The food and service were great. Adrian was our food server. We'll be back for sure.
  • Caymi P.
    Caymi PrescottSeptember 30, 2012
    Been here 5+ times
    Mac and cheese was amazing, so was the salmon and scallops
  • Amanda H.
    Amanda HawkOctober 1, 2011
    Try the Hickory Salmon and sub on Yukon Mash! Amazing! :)
  • Memo H.
    Memo HasseyMarch 18, 2016
    Expensive but good. The spinach dip is a must as starter.
  • Rob L.
    Rob LagonAugust 4, 2012
    The scallops melted in my mouth! Good food, good service
  • Mark L.
    Mark LindleyMay 7, 2015
    The Ruby Ref Trout is a winner! Not a big meal but full if flavor.
  • Stu S.
    Stu StrainAugust 19, 2012
    JD is the best bartender...he knows how to take care of you
  • Jacqueline F.
    Jacqueline FennDecember 25, 2011
    The mac and cheese is the best I've ever had. If you love smoked gouda, its a must!
  • Mike D.
    Mike DDecember 20, 2015
    People at the hostess stand couldn't have been snootier - a little over pretentious here
  • Clive M.
    Clive McNabbFebruary 3
    Average to good food. A little pricey but has a good wine list
  • T'Anya C.
    T'Anya CarterAugust 4, 2013
    Excellent food and service! I can not wait until I come again.
  • Michelle M.
    Michelle MoriartySeptember 27, 2011
    Scottish salmon was awesome, and service was just as good.
  • Robert F.
    Robert FreemanOctober 4, 2013
    Order the soup, it is fantastic!
  • Rachel Rae
    Rachel RaeFebruary 8, 2014
    Order the Dragon Berry Mojito. Delish.
  • Todd J.
    Todd JacobsonJuly 13, 2011
    Incredible food. Highly recommend dining here!
  • Ryan S.
    Ryan SandefurJune 12, 2015
    Delicious food. Great for a nice date!
  • Isaac A.
    Isaac AmtJune 4, 2016
    Food was delicious, not the service, a few people trying to service all tables. I had to wait 20 minutes waiting for my check.
  • Douglas C.
    Douglas CassidyAugust 17, 2014
    Salmon and mac n cheese both good.
  • Christopher P.
    Christopher ParkAugust 26, 2011
    Great menu! Get the rib-eye!
  • Nathan E.
    Nathan EttaAugust 7, 2014
    Don't order the ribs the sauce is only on the top on inside
  • jeff k.
    jeff kentAugust 23, 2013
    Been here 25+ times
    Best spot in the resturaunt is at the bar
  • Jerone L.
    Jerone LewisDecember 22, 2011
    Mac and chz rocks, try the oysters
  • Rebecca W.
    Rebecca WrightApril 15, 2015
    Atmosphere and food was great.
  • Leo G.
    Leo GomezSeptember 9, 2016
    Saturday is brunch menu, not many options.
  • Caymi P.
    Caymi PrescottSeptember 30, 2012
    Been here 5+ times
    salmon, yum!
  • Todd D.
    Todd DeJuliusJanuary 12, 2014
    Cinamen bread pudding very good
  • Rhonda R.
    Rhonda RiceMay 2, 2012
    Been here 5+ times
    Try the Sketchnote at Happy Hour
  • Craig F.
    Craig FisherNovember 11, 2011
    the Mac and cheese rocks!
  • Todd D.
    Todd DeJuliusJanuary 12, 2014
    Cesar salad is bad. And it's extremely hot in in here
  • Alicia W.
    Had the tuna. Nice
  • Quentin B.
    Quentin BurgessJanuary 30, 2015
    Love Sunday brunch!
  • Jillian
    JillianMarch 24, 2013
    bottomless mimosas & poinsettias!
  • Prissy D.
    Prissy DeeApril 20, 2013
    Great service from Mr.Rivas
  • Beverly M.
    Beverly MauchFebruary 20, 2014
    Delicious Openers
  • Pamela M.
    Pamela McMahonJanuary 12, 2012
    goga is playing tonight join us half price hh
  • Hikaru K.
    Hikaru KimuraDecember 6, 2016
    Los calamares son los mejores que he probado en el mundo, aunque las salsas que los acompañan pueden mejorar. Los canelones de langosta muy ricos tambien.
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