TTB's got an ever rotating menu of brews (try them all!) to go with all the small plates ("Fantastic" Chicken!, Belgian Waffles!) you'll be eating. Read more.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Read more.
Go ahead, raise hell and drink down the Devil's Cut, Grand Marnier, bitters & ginger ale "Devil's Delight." Read more.
Everything here's served as a wrap or platter, with Virginian farmers' market freshness including a 24hr-marinated chicken kabob with cilantro. Read more.
Since the whole idea here is to drink wine, you shouldn't leave without trying Spanish varietals by the glass such as Bodegas Olarra Reserva. Read more.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Read more.
Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Read more.
Their signature is the Game Changer, with honey chipotle grilled salmon, feta, romaine, and cilantro aioli. If meat is more your thing, grab a Newport (chargrilled steak, onion, cilantro). Read more.
The central gourmet salad bar's loaded with 80-plus fixins', and prepped dinners include the fantastic pepper-crusted pork. There are also rotating themed bites and a wine bar. Read more.
Drink the green tea & vodka "Teddy Roosevelt" and nosh on the maple-glazed hen & Belgian waffles. They've also got a full-functioning deli stocked by local vendors. Read more.
Sip on a cup of coffee and munch through brioche breakfast sammies with Tails and Trotter's ham and Swiss cheese. Read more.
This Westwood fish shack serves up two-, three-, or five-piece baskets of battered sea eats like tilapia, two types of cod, and wild salmon. Read more.
Habit slings up its signature Charburger (mayo, pickle, caramelized onions) alongside excellent hand-blended shakes. Read more.
Phonatic features digital menus and computer ordering, but you won't need Google to decide for you. Go with the Mi Bo Vien (beef meatballs, red/green onion, cilantro, egg noodles, chicken broth). Read more.
ATX's first amphibious 'cue operation hits Lake Austin on the weekends. The brisket slow-smoked on a mix of lump coal, oak, and applewood is a must-have. Read more.
You wouldn't expect to find amazing curried chevre fusilli with English peas at a bowling alley, but that's the type of fare they're serving here. Read more.
Feast on Lancaster-grass-fed burgers topped with local cheeses including a smoked bleu along with homemade bacon/condiments, to be devoured along with hand-cut fries. Read more.
Hit the 5 O'Clock Somewhere bar. It serves up 'ritas from the largest marg ever made: 2125 gallons of tequila, 708 gallons of Triple Sec, 5667 gallons of Margarita mix, and 22267 limes. Read more.
Federal's donuts are made by...ROBOTS!!! Get these thick cake-style 'nuts rolled in standard sugar or cocoa, or filled with the amazing vanilla-cardamom custard. Read more.
The cocktail menu is a collaboration of 3 local bartenders' creations, which gives us the goodness known as "Blitzen Benz": Cynar/ maraschino/lemon/egg white/Peychaud. Read more.
You're going to want to try the red-leg partridge sandwiched by bread sauce & bacon, which can surely be washed down by tipples such as Black Velvets, Negronis, and the ever-changing "Daily Punch." Read more.
Shake your groove thing (or whatever you wanna shake) to DJ Ess & Emm, but please don't talk about their Tee & Aye.
Enjoy a 42BELOW-infused snowcone, which is in fact cooler than being cool…because it’s ice cold, literally.
Rock our A Party From The Other Side tees right-side forward, unless you want to be confused for a 90s hip-hop act. JUMP!
If you do in fact build a snow man, please pretend that it is someone more original than Parson Brown
Please don’t attempt to do anything the contortionists do at home -- you might break yourself, or more importantly your TV
Here’s a quick history lesson: Tobacco Road celebrates its centennial next year. Lesson learned. Now, celebrate with a drink.
They've got casseroles in passed-down-from-nana recipes. We suggest the "Moe's Pork Pasta" (mac-n-cheese w/ pulled BBQ pork). They also have several freezer pie flavors, so you'll want to save room. Read more.
Customize your noodle bowl by choosing a spice level, one of three noodles and meats. We suggest the Cha Sui (Chinese BBQ pork). Read more.
