Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
FACT: Dion A had never even been to the Meat Lab once yet he 'checks in' here every day. interesting.
Food is fantastic! 4star restaurant quality! Salads, burgers, are great!!
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
My favorite spot for lunch. Naha has some of the most creative and delicious dishes with seasonal food. -Malika Ameen, Top Chef Just Desserts
A wonderful family owned restaurant in Lincoln Square. The Chef, his wife and son live upstairs from it and are always in. The menu changes daily and features farmer's market ingredients. It's an e
You haven’t lived until you’ve eaten their sheep’s milk ricotta canolli. They are shredded with candied orange, pistachios, and bittersweet chocolate. Did I forget to mention they’re filled to order?
The lamb is delish and their skillet cornbread will make your heart stop. -Dave Martin, Top Chef
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
The best noodles that I have eaten in Chicago. Takashi is a sublime Japanese Chef with a great hand on cold and hot Japanese cuisine. His small restaurant makes me feel like I am in Tokyo. -Thierry Ra
The only place in Chicago with authentic canele de Bordeaux. May I also say they are some of the best I have had in America. A canele and espresso and you will be transformed to Paris. -Malika Ameen,
I am a big fan of breakfasts, but usually too lazy to cook since I'm not a morning person, so I head to Flo's where this little New Mexican restaraunt serves some scrumptiously good brekkies (or brunc
