The Bristol is one of Farm-to-table restaurants in Chicago.

1. The Bristol

9.1
New American Restaurant · Bucktown · 2152 N Damen Ave (at Webster Ave.), Chicago, IL

Time Out ChicagoTime Out Chicago: We love Chris Pandel’s signatures, like the salad of heirloom apples and the devastatingly delicious egg-and-ricotta-filled raviolo, but it’s worth it to try the unusual daily specials. Read more.

Browntrout is one of Farm-to-table restaurants in Chicago.

2. Browntrout

8.3
American Restaurant · North Center · 4111 N Lincoln Ave, Chicago, IL

Time Out ChicagoTime Out Chicago: Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. Read more.

Erwin is one of Farm-to-table restaurants in Chicago.

3. Erwin

American Restaurant · Lake View East · 2925 N Halsted St (Oakdale), Chicago, IL

Time Out ChicagoTime Out Chicago: Expect seasonal soups, classic salads and pan-roasted fish, with standouts like wood-grilled flank steak with Gouda mashed potatoes, and what’s surely in the running for best roasted chicken in town. Read more.

Frontera Grill is one of Farm-to-table restaurants in Chicago.

4. Frontera Grill

9.1
Mexican Restaurant · River North · 445 N Clark St (at W Illinois St), Chicago, IL

Time Out ChicagoTime Out Chicago: Frontera offers a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas. Read more.

Great Lake is one of Farm-to-table restaurants in Chicago.

5. Great Lake

Pizza Place · Andersonville · 1477 W Balmoral Ave (btw Clark & Glenwood), Chicago, IL

Time Out ChicagoTime Out Chicago: Is the pizza worth the wait? Thanks to the puffy, chewy crust; the house-pulled mozzarella; layers of fresh, earthy mushrooms; the answer, if your mouth isn’t already watering, is yes. Read more.

Karyn's Cooked is one of Farm-to-table restaurants in Chicago.

6. Karyn's Cooked

7.9
Vegetarian / Vegan Restaurant · River North · 738 N Wells St (at W Superior St), Chicago, IL

Time Out ChicagoTime Out Chicago: Dishes are vegan and organic but appeal to those who aren’t ready for raw, with hummus, pizza, salads and entrées made with fake meats. The restaurant serves organic wines and beer and Sunday brunch. Read more.

Lula Café is one of Farm-to-table restaurants in Chicago.

7. Lula Café

9.5
Café · Logan Square · 2537 N Kedzie Blvd (btwn Linden & Logan Sq.), Chicago, IL

Time Out ChicagoTime Out Chicago: For more than a decade, “consciously sourced” and “sustainable” have been traits that one could describe as “so Lula.” The gorgeously plated dishes are greater than the sum of their very great parts. Read more.

Markethouse Restaurant is one of Farm-to-table restaurants in Chicago.

8. Markethouse Restaurant

8.4
American Restaurant · Streeterville · 611 N Fairbanks Ct (btwn Ohio St. & Ontario St.), Chicago, IL

Time Out ChicagoTime Out Chicago: Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more.

North Pond is one of Farm-to-table restaurants in Chicago.

9. North Pond

8.4
New American Restaurant · Lincoln Park · 2610 N Cannon Dr, Chicago, IL

Time Out ChicagoTime Out Chicago: The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. Read more.

Perennial Virant is one of Farm-to-table restaurants in Chicago.

10. Perennial Virant

8.7
New American Restaurant · Old Town Triangle · 1800 N Lincoln Ave (at N Clark St), Chicago, IL

Time Out ChicagoTime Out Chicago: Perennial Virant lives and dies by chef Paul Virant’s dedication to seasonal ingredients. Try the perfect rib eye, pillowy gnocchi, robust housemade sausages and every delicious cocktail on the list. Read more.

Province Restaurant is one of Farm-to-table restaurants in Chicago.

11. Province Restaurant

American Restaurant · West Loop · 161 N Jefferson St (Btw Randolph And Lake), Chicago, IL

Time Out ChicagoTime Out Chicago: Chorizo joins barbecue lamb, and rabbit confit is paired with marcona-almond emulsion. When a dish (shrimp and grits) disappoints, it’s not because it’s bad but it can’t hold up to competing dishes. Read more.

The Publican is one of Farm-to-table restaurants in Chicago.

12. The Publican

9.3
New American Restaurant · Fulton Market · 837 W Fulton Market (at N Green St), Chicago, IL

Time Out ChicagoTime Out Chicago: Once you taste the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday. Read more.

The Purple Pig is one of Farm-to-table restaurants in Chicago.

13. The Purple Pig

9.3
Mediterranean Restaurant · Streeterville · 500 N Michigan Ave (at W Illinois St.), Chicago, IL

Time Out ChicagoTime Out Chicago: Goat-cheese-and-squash arancini come in an earthy sage pesto so good most people close their eyes while they savor it. Same goes for the milk-braised pork shoulder and deep-fried deviled egg (!). Read more.

Terzo Piano is one of Farm-to-table restaurants in Chicago.

14. Terzo Piano

8.3
Italian Restaurant · Grant Park · 159 E Monroe St (at S Michigan Ave), Chicago, IL

Time Out ChicagoTime Out Chicago: Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). Read more.

Xoco is one of Farm-to-table restaurants in Chicago.

15. Xoco

9.3
Mexican Restaurant · Near North Side · 449 N Clark St (at W Illinois St), Chicago, IL

Time Out ChicagoTime Out Chicago: Lines extend out the door for tortas filled with fatty, crispy pork carnitas. Caldos like braised-short-rib soup and chicken stew with toothsome posole are the ideal prelude to a churro. Read more.