Farm-to-table restaurants in Chicago

What does it mean for a restaurant to be green? For us it means the place sources its ingredients carefully, cooks seasonally and makes efforts to run efficiently. Here are 15 of our favorites.

Time Out Chicago

Time Out Chicago
15 items | Created Mar 28, 2012

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The Bristol

2152 N Damen Ave, Chicago, IL
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Browntrout

4111 N Lincoln Ave, Chicago, IL
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Erwin

2925 N Halsted St, Chicago, IL
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Frontera Grill

445 N Clark St, Chicago, IL
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Great Lake

1477 W Balmoral Ave, Chicago, IL
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Karyn's Cooked

738 N Wells St, Chicago, IL
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Lula Café

2537 N Kedzie Blvd, Chicago, IL
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Markethouse Restaurant

611 N Fairbanks Ct, Chicago, IL
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North Pond

2610 N Cannon Dr, Chicago, IL
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Perennial Virant

1800 N Lincoln Ave, Chicago, IL
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Province Restaurant

161 N Jefferson St, Chicago, IL
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The Publican

837 W Fulton Market, Chicago, IL
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The Purple Pig

500 N Michigan Ave, Chicago, IL
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Terzo Piano

159 E Monroe St, Chicago, IL
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15
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Xoco

449 N Clark St, Chicago, IL
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