Tio Pepe Restaurant

Tio Pepe Restaurant

Mexican Restaurant and Spanish Restaurant · West Village
168 W 4th St (at W4th and 6th), New York, NY 10014, United States
Open until 11:00 PM (Show more)
  • Tue–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Since 1970, Tio Pepe. Spain and Mexico’s latest fine dining trends, side by side. The menu offers a rare opportunity to take part in two iconic cultures.


Based on 101 votes

People have mixed feelings about this place

  • What you need to know
    Ignacio F.
    "The food here is okay, but the sangria is delicious."(6 Tips)
    Tio Pepe Restaurant
    "Friday and Saturday from 11pm-1am!Enjoy Margaritas"(6 Tips)
    Andrea M.
    "Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese."(2 Tips)
    Eddie D.
    "Awesome Paella."(2 Tips)

From Tio Pepe Restaurant


Yummy complementary chips! Always with your meal!!


Torta de Pollo: pulled chicken, avocado, black beans & cheese served with Spanish chips $11 add $10 for 2h unlimited Mimosas or bloody Mary. Enjoy on brunch!


*Happy Hour! Tuesday to Friday from 4pm-7pm! Reverse Happy Hour! Friday and Saturday from 11pm-1am! Enjoy Margaritas, Piñas coladas, Beers and Sangrias $5.00 at the bar during those hours!!

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  • Recent
  • Popular

40 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • margaritas
  • sangria
  • octopus
  • paella
  • chile rellenos
  • happy hour
  • black bean soup
  • tapas
  • gardens
  • fajitas
  • vegetarian food
  • lobster
  • good for dates
  • chicken wings
  • piña coladas
  • spicy food
  • tortas
  • boozy drinks
  • authentic
  • Bloody Marys
  • DoubleDeuce

    Como se dice "dislike" en español? The sidewalk seating is interesting and the staff was very nice but the food and drink...no thanks, uncle pépé.

    DoubleDeuce · August 20
  • Jimmy

    Try the cocas, they are amazing! I love the sangria

    Jimmy · July 19
  • Sidney S.

    Tortilla española is a little potato heavy, but still good.

  • Sidney S.

    Cozy bar to chill out before a movie at IFC Center.

  • Lenny G.

    The food is just okay. Small portions—so don't come into hungry.

    Lenny Gallo · February 1
  • Joyce C.

    Let's see how this fares compare to las ramblas next door

    Joyce C · January 16
  • Jay W.

    Try the pepe monkey!

    Jay Wun · November 22, 2014
  • Jing T.

    Guacamole is made right in front of you and delish. The rest of the meal was mediocre at best =\

    Jing Tang · January 6, 2014
  • Tanya M.

    I will not be back here. Food is not good

    Tanya Menendez · October 5, 2013
  • Eddie D.

    Awesome Paella. Get a table in the back under the skylight garden.

    Eddie Driscoll · September 30, 2013
  • Greenwich Village Chelsea Chamber of Commerce D.

    Vegetarian Fajitas are amazing!

  • Joe B.

    They sell shots called "liquid cocaine" and "blow job". Real classy

    Joe Boccio · September 23, 2013
  • Monique S.

    Extremely warm and friendly service!

    Monique Sellick-Breed · September 7, 2013
  • Rose Y.

    Okay, maybe I shouldn't have drunk a whole pitcher of champagne sangria by myself...and why did they give me an extra glass of champagne?

    Rose Y. · August 18, 2013
  • Juan Pablo C.

    Since 1970... Well the have had 43 years to learn how to cut the serrano ham. IT HAS TO BE THIN SLICE!! Send someone to Spain to learn.

    Juan Pablo CA · July 6, 2013
  • Juan Pablo C.

    Sangria not so good. Not sweet.

    Juan Pablo CA · July 6, 2013
  • Michele S.

    Excellent Food!!! Strong drinks!

    Michele Steele · June 23, 2013
  • Brian M.

    Avoid the sugar-sweet margaritas, but indulge in some yummy tapas (wings, octopus, cheese plate). Small portions.

    Brian Masefield · June 15, 2013
  • Marlon S.

    Awesome tacos but they're a lil small...can't beat a $3 taco!

    Marlon Santos · June 11, 2013
  • Andrea M.

    Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese. Delicious!

    Andrea Mansfield · May 19, 2013
  • Leah C.

    Long time fan, Shrimp in Garlic is to die for. Wonderful staff.

    Leah Cruz · April 18, 2013
  • Gamalier R.

    Love this place

    Gamalier Rodriguez · October 14, 2012
  • Sten L.

    Poor service!

    Sten Lysdahl · June 2, 2012
  • Christina S.

    The Galician style octopus is so tender and delicious.

    Christina Song · May 12, 2012
  • Ignacio F.

    The food here is okay, but the sangria is delicious. (3 of 4 petals via Fondu) Read more

    Ignacio Finol · April 22, 2012
  • Tabatha V.

    Every single Margarita es delicioso...frozen or rocks.

    Tabatha Valderrama · March 3, 2012
  • Maribel L.

    Best lobster deal ever...... Great seafood soup!

    Maribel Lopez · March 1, 2012
  • The Corcoran Group

    This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.

    The Corcoran Group · October 3, 2011
  • Elizabeth R.

    mango margarita

    Elizabeth RB · July 26, 2011
  • Blake S.

    Great fresh guacamole

    Blake Shaw · July 23, 2011
  • Akilah S.

    So remember to tip in cash cause the establishment doesn't give the tip until 15 days later to the waiters :-(

    Akilah Skerrette-Banister · June 18, 2011
  • Brian L.

    Great margaritas...

    Brian Lagreid · May 30, 2011
  • Joanna C.

    The best guac I have EVER had! A must have!

    Joanna Carrero · May 21, 2011
  • Melissa H.

    Great drinks!

    Melissa Holtzer-Jonas · May 16, 2011
  • Brenda


    Brenda · February 10, 2011
  • Marley L.

    Amazing chile rellenos! No shortage of cheese and deliciousness.

    Marley Lynch · November 23, 2010
  • Charles R.

    Delcious Mexican food! Sit in the enclosed garden in the back, it's gorgeous!

    Charles Rockhill · September 24, 2010
  • Tim V.

    Sit at the bar and get the charming Angelica to make you her signature "Cucaracha Borracha", a shot of Kahlua topped with 151 proof rum, set on fire, consumed through a straw.

    Tim Vetter · July 6, 2010
  • Lauren A.

    I like getting the black bean soup and the spicy guacomole for takeout.

    Lauren Altucher · February 4, 2010
  • Volker D.

    Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!

    Volker Davids · October 27, 2012

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