Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. Read more.
Never one to be a trend follower, this veg restaurant dresses its dishes up with sophistication visually and internally. Tofu is styled with garlic, tarragon and a cashew sauce. Read more.
One of the only vegan restaurant with one-star from the NYT, the eatery gives a new look to chickpea cakes with tomatoes. We like the zucchini enchiladas. Read more.
Healthy drinks, like fresh juice & soda with ginger mint & lime. They also have amazing desserts, (the healthier kind) - made with agave & honey -- more natural ingredients, better for you. Read more.
Head here for tasty, gluten-free vegan cuisine that won't break the bank. Try kale salad for $6.95 or a fulfilling Nori roll for $8.95. Read more.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.