Our food critic Robert Sietsema says the Haneez is so tender and flavorful that “a toothless guy could enjoy it.” It’s ranked number 2 on his top lamb dishes in NYC.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.
Their late-night menu is later than anywhere else in the hood—so if you're craving fried chicken at midnight, this is it. Pro tip: Hungover? Order the oversized BLT at brunch with a Bloody Mary.
Only spot in Brooklyn that has Dreesen's donuts. If you want them for take out just ask the hostess.
The cheeseburger is serious stuff. Easily the best I've had in Brooklyn. Get the of roasted garlic aioli dipping sauce for your fries.
Get a sammich made with focaccia, prosciutto, mozzarella, sweet roasted peppers, and olive oil; send me $5 for thanks.
My butcher of choice. Make sure to get a frequent buyer card and rack up points for a discount.
the 30-day aged, bone-in shell steaks are excellent value for $12.99/lb. get 'em 2" thick, marinate in soy sauce and grill on highest possible heat for 8 min per side. charred outside, rare inside.
Movies are great; food is great; but, a marriage of food and movies is so much better. Come out for a night at the movie theater-restaurant hybrid in Bushwick, where they screen all kinds of films. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
