MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.
Hotel · Albuquerque Original Townsite · 16 tips and reviews
Nehanda Lindsey: Very romantic hotel with lots of ambiance! Great for a getaway in the city!
Charlotte: Will definitely stay here again. Great hotel!
Ros47 Delta: A large domicile consisting of several smaller domiciles in which humans incubate during the dark hours. Has received a rating of 4 stars, which seems small given there are trillions available.
American Restaurant · Uptown · 11 tips and reviews
Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
Chris Forehand: Pretty good food, a little pricey for the quality but good none the less. I highly recommend the cream of garlic soup though, very delicious!
Karen Johns: Steaks, seafood, chicken, oysters Rockefeller, special salad, potatoes au gratin
Natale Michaud: It's a small place, had to wait 30 mins for a table (no reservation), prices for entrées are $20+ (glad I wasn't paying or I wouldn't have eaten), but food was excellent.
3301 Juan Tabo Blvd NE (at Candelaria Rd NE), Albuquerque, NM
Pub · NE Heights · 28 tips and reviews
Terah Beckmann: Great queso and wings. Very family friendly!
Jose Haro: It's a bar people don't bring your kids and don't glare at me when I say 4 letter words around your kids while they are in said bar!
Estevan Tafoya: I enjoyed my visit here. It seems to be one of the less rowdy bars in town which to me is nice. Great group atmosphere, and some specialty food that other bars wont ever have!