The 13 Best Places for Frozen Drinks in Albuquerque

LaurA: Slushies with Nerds are awesome!!

Monica Roybal: Hot dogs,burgers,slush,tots

Israel Ruiz: Super Sonic Cheeseburger

Little B: Weren't very friendly...

Adam Taylor: Get a flavor called "Pink Paradise" it's pink lemonade and piña colada mixed together!

Kirk Bennett: Sit in the rotating Pimp chair, you won't be disappointed

Zach Wade: Great chill spot!

R Mal: Frozen Margarita's are perfect. Food delivered very promptly & tasted as if it came from heaven. Every single bite was incredible. The red and green Hatch chili was amazing. Two words; GREAT FOOD!!!!!

Niku: They don’t have fajitas on the menu

R Mal: So good, trust me. SPICE IS NICE!

Kaitlyn Gaglio: Chai tea latte, frozen drinks, and desserts are all good. I love the design of the place, the fireplace and location. Also, my husband and I met here on our first date, so I may be a little biased ;)

Camille Lesaulnier: Nice waiters and people. Try their bagels (especially the everything one with butter, closest thing you can find easily to french tartines de beurre sur pain grille ) and their peanut butter cups :).

matt gassner: Black velvet ftw!

Jacqueline Martin: Go though Drive Thru and bought 2 breakfast burritos and all was excellent. There was a $5 off coupon and a thank you cookie in the bad. I love going here for a to go meal anytime!

Estevan Tafoya: Their breakfast burritos, specifically with bacon and green, are like heaven inside a delish fluffy buttery tortilla of goodness. Definitely one of the top breakfast burrito places in town.

Danielle Perkins: Brisket tacos!

Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.

Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....

Esther Montoya: Green Chilaquiles with Carnitas and eggs.

Jessica Offutt: Lots of fun! Really inexpensive drinks too

Noel Shaffier: They have good food for a reasonable price! Clean,fun place for the family!

AnA Santos: Lobdter soup great chose ! I could never be here and not taste it! Good place to stay!!

Grace Villanueva: The new sweet shrimp was good just ask for easy sauce otherwise is way too sweet

Alan Gill: The bisquits are yummy

Leslie Driskill: Some of the best New Mexican food I’ve ever had! Can’t wait to return next time I’m home.

Offbeat L.A.: This particular exterior was used as a filming location in three “Breaking Bad” episodes. This sign was restored in February 2015 to appear as it had when it was new.

Offbeat L.A.: Opened by Andrew Garcia in 1975 on 4th St & Mountain Rd. Serving New Mexican cuisine, it has since expanded to 7 other Albuquerque restaurants, including this one located on Route 66 (Central Ave).

Loren Webster: The shrimp, octopus, sea bass plate was enough for two and amazingly good!

Dominic Chain: Tacos de asada, off the chain

Ryon Bowman: Great place! Service, food, Drinks what more could ou ask For ?

Morfus: Soup an salad for lunch is the best!

Marie M: I applaud Olive Garden for honoring our country's veterans this day by offering the Veteran's Day free meal special! Thank you Olive Garden.

Debia: Soup, salad and breadsticks for lunch is not a bad deal!