The 9 Best Places for Wild Rice in Albuquerque

Melissa M: The blue corn onion rings are amazing!

Kristen: Voted best Indian taco in the city.

Lauren Kovarik: High quality with a homemade feel. Amazing selection! Big portions.

Seth Claussen-Pohl: It's all about the Italian BMT! Sooooo good!

Anthony Fragua: Meatball and pepperoni is the dopeness!

Jaime Poncedeleon: Glad they rebranded and expanded to the full panera menu. Now I can get my trendy mac and cheese fix.

Bianca Olivier: Don't eat at this Panera! All of the other ones in ABQ are great, but this one is disgusting. I used to work there, so I know. It's absolutely filthy and the managers and employees don't care! Nasty.

Fred Clausen: Name changed to Panera

Heather Lawrence-Bartels: The shrimp cocktail, steak and crab legs, are awesome! We have always had fantastic service.

Celine Crawley: Ask for Jennifer's station

Amy Severtson Gladu: The bartenders are awesome! Very friendly, great service, excellent with my children!

B Heo: 24 hours. Enough said.

Tim Howes: Correct cheese tesselation! Hooray!

Pete Sandoval: The food here is the best! Wholesome homemade cooking!

Marie Jiron: Your first visit, you get a free Natilla. Mmm good.

Terry Teller: This restaurant uses Bluebird flour! Any Navajo knows that Bluebird flour makes the BEST frybread!! That means the Indian Tacos are aunthentic here! :-D

Pat Nieto: Nice that it open late

Caroline Hunt: The pick two is such a good deal! (Plus they give you a fresh baked cookie along with it) I always add an iced coffee. Amazing!

Crystal: The Autumn Squash soup is incredible!

Estevan Tafoya: Pesto. I love Pesto and anything they put it on here. From their pasta to their sandwiches and beyond. I was super excited to heard they were coming to town!