The oxtail gnocchi is an exercise in Italian restraint - simple flavors, perfectly married. Parsley is usually a throwaway, but here it's a star in the trinity with the beef and pillowy ricotta.
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
Download the interactive podcast 'In Their Words: Andrew Young on Auburn Avenue' for a guided stroll through one of the city's most influential streets. Read more.
This no-frills cafeteria serves breakfast, lunch or dinner that might include baked chicken, ham hocks, squash, beets, sweet potato soufflé, turkey wings, Cornish hens or baked salmon. Soul Food! Read more.