The 15 Best Places for Cheese in Atlantic City

Mike Canfora: Best Italian food anywhere. Huge portions. Veal Parm is my favorite

Samantha Rapoza: We did everything the reviewers said and we loved it! House salad, Bone in veal parm and banana cream pie for dessert (of course dessert was the next morning b/c we were so full) but it was awesome

Cara Bramson: The veal chop parmigiana and the shrimp francese are out of this world! Cash only. BYOB.

Kyle Bye: Wondering what flavor to choose for your wings? Wingcraft's take on "garlic parmesan" is delicious - unlike many other wing joints, it's mixed with a traditional buffalo sauce. Best of both worlds!

Djaniella D.: As an appetizer, give their Mac & Cheese a try! It's rich and flavorful! Also, add some bacon. You won't regret it.

Faye Faye: If you are in Atlantic City this place is a must!!! It's great for lunch and for dinner. The have a tun of craft beer and unique wing sauces( try their twist on garlic parm) . Simply delish!!!!

chris beland: Chef's board is a great option. Nice assortment of cheese, cured meats, olives, fruits, and spreads. Recommended.

Barbara McDonnell: I had some great mac n cheese!!!! Yummmm

Djaniella D.: A fancy hole in the wall! I'd recommend the wontons and the flat iron burger. There's goat cheese in the mac & cheese so just be aware before ordering. Also, making a reservation will help you out!

Daryl Bulthuis: Try the Carnival Freak ... Bread crumb crust, mozzarella, ricotta parma herbs and marinara

Eric Meier: Had an amazing house special pie with spicy sauce and buffalo mozzarella. Excellent.

Mike Hauke: Indian Tikka Masala pizza w/ homemade curry & homemade paneer cheese & fresh cilantro! #doac

Mellysa: Chicken Parmesan was very good,cooked to perfection ,house dressing on salad is amazing !

Christian Dalonzo: Chicken Parm was delicious!

Thomas: Take the butter out of the dish and fill with olive oil and parm for bread dipping

Michelle C.: From Culturetrip review: Caesar Salad & mozz apps prepared tableside w/detailed explanation of the cheese favorites include Sunday gravy w/ homemade meatball bracciole w/rigatoni & old world red gravy

Denise D.: My favorite restaurant to visit in Atlantic City. Get the table side salad and pasta in the cheese wheel. So tasty!

Nathan Seals: Fresh mozeralla made at table with warm ricotta fantastic !!!!!

Kim Lane: Penne Vodka and Chicken Parm are a must have! Also the Carmines salad.

Rachel Alexander: Penne a la vodka is delicious! Great cheese too. Portions are huge though so make sure you have lots of people or be ready to take some food home!

D C🐧: Chicken parm, penne pasta, and omg they have an amazing Italian cheesecake it's the best

Melissa Gehrke: Apps are great get the cheese curds with blueberry ketchup and a shark bite margarita. So good.

Chris Taylor: Great drinks, cheese curds with blueberry ketchup, chicken wings and atmosphere. Live band and all. Make sure you eat out on the deck to get the ocean feel.

Jenna Velez: LOBSTER MAC IS THE BEST

Irene: Get the buffalo chicken pizza with blue cheese. Delicious!

Cat Caulk: Chicken parm sub is on point.

Toro Leona: Buffalo blue cheese pizza their classic omg good! !

Juan Hernandez: Delicious food! Had the mushroom and Gouda open burger and it was amazing. The shrimp appetizer is fantastic. Can't wait to go back and try more stuff.

Chinaphong Kowong: The Food Network "Three Way Burger" and also "Turkey Apple Brie Sandwich"

Barbara Sinacori: Turkey, apple and Brie sandwich delicious. Great beer selection!!!

Actifirm: Try the Alcachofas Y Setas - Yum! #Artichoke #Mushrooms # Manchego #BlackTruffles at Amada @RevelResorts #AtlanticCity

Gina Stecher Wilbur: We ordered Chicken Paella & 2 cheese tapas. manchego w/lavender honey! the goat cheese w/balsamic strawberries! All excellent! BTW it's all meant to be shared so they bring the food out as its ready!

Beatriz Ochoa: Excellent restaurant!! The octopus is delicious, and the goat cheese with jam are great

Roberto Negrin: BEST SUBMARINE CHICKEN PARM I EVER TSTE IN MY LIFE!!

MISSLISA: Super Cheesesteak : extra cheese and extra meat

Lauren Padron: Chicken cheesesteak extra cheese with American is unreal!!!!!

Nancy W.: The mango salsa and crabcakes were good, but the worst mac & cheese I ever had!

Jennifer S: Ordered the fried chicks with collard greens and Mac & cheese as my sides. The chicken was ok. The seasoning had some flavor to it but the chicken was dry. The sides were delicious.

Ray Thomas: Everything is a1 the best soul food you must get cornbread and the Mac n cheese

Michael E.: McCormick and Schmick - mac and cheese is a must. Fish is awesome too. Eden Lounge - if you enjoy watching older people have fun and make fools of themselves. I had a blast!!!!

Kal El: Try the Mahi Mahi - With cheddar mash...

CENTURY 21 Advantage Gold: Salmon stuffed with crab, shrimp and Brie. Served over mashed potatoes . Delicious. I would post a picture but I cleared my plate :) So good!!!!

Chris Mcfadden: Make sure you try the garlic bread appetizer with the Parmesan cheese sauce!!

Papi n Diego: Enjoy the thick bacon and the fresh mozzarella and roasted peppers...excellent

estha yim-*: Lobster mac n cheese is awesome. But idk if its worth $20..