The chicken liver pate is always outstanding. Delicious seasonal menu and a perfect neighborhood bistro.
The pour is generous, the wines are commendable, and the service is swift and friendly. Crisp french fries, served in ample cones, come flavored with Parmesan truffle or pimentón and chile pepper. Read more.
The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Read more.
Hands-down one of the best in Austin. Chef David Bull’s over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chef’s tasting menu!
Congratulations, you've found one of Esquire's Best Bars in America. If you're lucky enough to have one of the 22 seats in the bar, you're lucky enough to order the Montegomaticas. Read more.