1. Casa de Luz
9.1
1701 Toomey Rd, Austin, TX
Vegan and Vegetarian Restaurant · Zilker · 41 tips and reviews
Joycott: One of the best places in Austin! We love they're anti-processed food, and embrace organic. And they're eco-friendly. Everything is fresh and delicious.
Jeff Williams: Go to Casa de Luz. Eat soup, salad, and delicious plate of organic vegan food. Then get a killer sugar free dessert. This place makes you forget you are eating incredibly healthy food!
CultureMap Austin: Casa de Luz prides itself in offering macrobiotic food that focuses on grains and natural produce, and frowns on processed food.
2. Bouldin Creek Café
9.2
1900 S 1st St (at W. Mary St.), Austin, TX
Vegan and Vegetarian Restaurant · Bouldin Creek · 261 tips and reviews
Christopher Langmuir: Tofu scramble taco. Best breakfast taco I've had in Austin.
MattersOfGrey.com: Try a coconut lime Italian soda. On a hot day, this tasty beverage quenches thirst like nobody's business
Sommer Kapitan: The tofu scramble is a panty-dropper. Seriously. I want to take this scramble to bed and roll around in it's yeasty, loamy goodness. Best scramble I've found in the states.
10. Bistro Vonish
7.7
701 E 53rd St (53rd Street), Austin, TX
Vegan and Vegetarian Restaurant · North Loop · 3 tips and reviews
Dicey Efantis: You won't be disappointed by anything you order. The mac & cheese is a MUST. Everything is fresh, satisfying and delicious!! Photo: butternut sliders with smoked green beans
Miranda Castro: Very good mac & cheese
John Hume: From today's menu: butternut squash pizza, cauliflower romesco over chickpeas, arepas with some sort of pepper jam, and a jalapeño mac & cheese kolache. All delicious!
14. Caspian Grill
7.4
12518 Research Blvd, Ste J (Oak Knoll Drive), Austin, TX
Vegan and Vegetarian Restaurant · Twin Rock at Oak Knoll · 18 tips and reviews
Jessica Jones: Beef koobideh is awesome every time, one of my favorite meals hands down
Ned Nav: The food was great, we tried the Juje and Kabobs, the tea was perfect and the ice cream was delicious. With Friendly staff.
Jonathon Taylor: The cornish hen was delicious