In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
Great local craft beer selection on draft.
The calamari is outstanding. Far better than anywhere else in town.
Mexicali chicken salad, duck confit, and the warm noodle bowl with pork belly are incredible
Expensive but still delicious! I love the oatmeal, hearty and filling!
Arguably the best cup of coffee I've had in Baltimore.
Duck confit!
Happy Hour goes till 8. Get the mussels and Sangria! Oh mac n cheese too.
6 dollar Martini Mondays! The bartender's pretty easy on the eyes. great place for a drink!
Must have reservations! Otherwise long wait. Food is fantastic! Their beers are legendary. Love pork chops, steak & frites, duck confit. Salads & cooked Greens so good! Great service.
Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.
Go the The Brewer's Art, order some rosemary garlic fries and a couple of beers. Stumble home.
The smoked whitefish is the best. The smoked shrimp is good too, when they have it.
The Salmon BLT is amazing, can't go wrong.
The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
Expect a well prepared, traditional French dinner when you come here. The place has an elegant appeal accompanied by professional staff and great wine recommendations.
Order the pate. No pate I have ever had compares. Oui!
The $20 three-course lunch is great and has lots of options. $26 with a glass of wine.
Everything is good here, servings are small (think European portions) but well-presented; my favorite was the Maine lobster salad on roasted watermelon. Great place for business dinners.
Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
Great, and plentiful, food for your money. Get the cheese plate!
Came in at 1015 on a Saturday night. Both on the menu and online the restaurant is supposed to stay open until 11 but I was told by staff that the restaurant was closed and was not seated.
Try the lamb chops
Duck confit pizza was rather yummy. Service superb as always.
Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
Bottomless mimosas and bloody marys....be careful lol
Get the grilled eggplant to start and the bison sausage pizza to finish. Mmmm.
Great menu. Not only wine bar killer, but so is the food. And the service is really up to par.
Buy a bottle of wine from the wall on the left. You won't be disappointed.
From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty." http://bsun.md/VacEfA
Best view of Bmore!
The best views of baltimore from above ....
Lovingly made in NYC, CHI, SEA & LA