The 13 Best Places for S'mores in Baltimore

K CMasterpiece: The braised pulled oxtail gnocchi and sous vide beef Wellington are so good! For dessert, get the coconut trifle and s'mores pie and you can't go wrong

Lisa Myers: the chateaubriand & smores pie are both amazing! 1 of my fave places. haven't had a bad meal here.

Rachel L: Great date spot. Get the s'mores for dessert.

Emily Kashka: Get the smores crepe and substitute the chocolate for nutella.

lorraine doo: The savory creeps are all winners and you cannot lose with the simple dessert creeps. But you should not really leave without trying a s'more crepe. Why would you?

Ann Marie B: This place is outrageously delicious. I suggest...any of the crêpes, really. And save room for a sweet crêpe (the Nutella ones are to die for).

The Baltimore Sun: In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa

Madison Levin-Epstein: Highly recommend: Duck Duck Goose pizza.

Marc G: The calamari is outstanding. Far better than anywhere else in town.

Kate Kauffman: Amazing Baltimore brewed beer for $5....what's more to love?

Brad Boban: Bison Blue Burger on summer 2013 menu is ridiculously delicious and has great initials!

Jesse Bowen: Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.

Noah Sakin: Best froyo around! They also make crepes!

H. B.: Great Flavors + Friendly Staff= Awesome Experience

Hallie Kinder: They have free wi-fi now!

Shenika Sewell: Allll lovin no oven mixed with Oreo cream filling baby is the best!

Brittany Young: Try the salted caramel. It's delicious!

Wyerdo Da'Body: YUM ALL LOVIN NO OVEN

Ann Marie B: It's always a bit busy, but they have the nicest staff. Get your usual or a seasonal favorite.

Denise Dutton: It's almost always busy (location location location), but the barristas are really nice.

RAC: Had a nice grande rice Carmel coffee

Vera Holman: What can I say ... The very best ... Will drive 50 miles for these grits

Robert M: get the very very good pancakes.

Stacy Adam: I've never been disappointed here. Get breakfast, lunch, whatever, you won't be sorry! It's all so good!

Jake Brown: Coconut Cream French toast and chicken and waffles both incredible!

The Baltimore Sun: The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.

Justin Thorp: Get shirleys affair with Oscar. It's totally worth the hype.

Brent Hartman: Breakfast crepes are delicious! Bacon egg and Swiss cheese make s great savory crepe.

TJ Proulx: Can't go wrong with The Godfather.

Joann Cuddy-Larkins: Delicious crepes!

Lindsay Vanmiddlesworth: Fabulous service with a great atmosphere. Exactly what I've come to expect from that that is Starbucks.

Carly Public House: This Starbucks is awesome! The baristas know my order and remember my name. They're the best!

Bruce Bodie: One of my favorite architectural designs by Ziger/Snead architects. Very cool building, roof and outdoor terrace.

Sade: As always. Pumpernickel bread. Jambalaya pasta. And some cocktails or beer. Awesome!!!!

Kenneth Carter: Everyone friendly as Fuck here

R2R0 ⛳️🏌🏼🚌: Must try the Cajun Jambalaya Pasta!!! It's one of the best!!!!

Leigh Hon: Order Smoked Tuna Hash for brunch. Delicious!

Tom Kelly: I'm the mayor with 2 check ins .... Wtf

Amnesty International Baltimore: A poor diet resulting in obesity is a major factor in the epidemic of non-communicable diseases, which disproportionately affects the poor.