The 15 Best Places for Squid in Barcelona

Kalu Sakura: Best tapas! Best eggs with baby squid and sweet things the Catalan cream was delicious!

Daniel: So much more than a market stall: amazing baby squid with young vegetables, grilled asparagus, fresh mussels, all at reasonable prices for quality food and speedy service.

Shuja Haque: Fresh seafood, best are clams, oxtail & baby squids

Redwan Mousline: Staff is adorable and the food is amazing. The sangria is pricey, 15€ for a 75cl bottle is way too expensive but it is delicious. Try the squid and red tuna is was incredibly good!

Jay Ruether: Lovely place with cozy atmosphere. Patata brava were absolutely the best in town! Grilled squid was divine... and the homemade cheesecake with dulce the leche on top was to die for

Ralf Linka: what an amazing find. super friendly service and tapas to die for. patatas bravas, beetroot carpaccio, squid and beef tartare taco were amazing!

Garry Tan: Amazing tapas. Crispy beef with foie gras and the squid with pork are truly amazing.

V C: Cosy tapas bar with some gourmet dishes and excellent service. Foie gras, ink squid croquette are must tries.

Rimas Krivickas: Best beef tartare EVER! Also, must try squid in in croquette

Christine Yong: Amazing selection of tapas! The baby squids and fried artichokes are a must try.

Erencan Begic: excellent place, highly recommended. sangria and baby squid tastes great!

Adnan Muaz: Grilled Baby squid rocks!! Place is awesome for yapas experience. And prices are fair enough. Waiters are gentle and helpful. Highly recomended!

Alfred D.: Ostras a la brasa, parpanada de atún, wagyu a la brasa, futomaki atun, sashimi de calamar... Todo espectacular. Sin duda, de los mejores de la ciudad.

Ramon Masdeu: Sashimi de calamar, de caballa, ostras a la brasa, ternera wagyu, atun, y muchos mas!

Urbane International Real Estate: Order the calamar sashimi, which is raw squid. You won't be disappointed!

Garry Tan: Squid, chickpeas, and jamon were truly amazing. Best vibe. Come early or be patient for a table, it is worth it!

Mazyiar Saleem: Great place - very lively and crowded with great service. The pulpo (octopus) and squid are awesome- although everything we ordered was great.

Sezel: perfecto! we loved everything we ate! home made champagne is to die for.. squid was delicious, tomatoe bread and i dont know the exact name but potaoes with cheese and bacon on top was yum💃

Carlos Fernández: Increibles tapas "de toda la vida", muy recomendables las patatas bravas y las patitas de calamar

Marcial Jimenez: Sin duda, uno de los mejores bares de tapas de Barcelona. Las mejores patitas de calamar y patatas bravas... 100% recomendable el pincho de bacon.

Jose Luis Delgado: Las patatas bravas y las patitas de calamar....

JJ: Top picks: Padrones (green peppers), Langostinos, Solomillos, mini hamburguesa and Chipirones(squid). All awesome!

Paul Harrison: Sit at the counter is the cajones, awesome for Barca people watching. No need to Q for the counter, just hover-and-grab. Everything was great but the baby squid amazing. Wash down with Torres rosado

Fatima Al Hashimi: Good stuff. Difficult to find a seat during peak hours, but when you do it's worth it. Tenderloin montadito, prawn skewers, baby squids & the homemade creme caramel are good. Excellent cortado.

Felix Shpilman: This place is amazing. Things to get: Rabbit Ribs, Skirt Beef, meat and potato ball bomb, auberginie w honey and water, black pudding sausage. Deserts: catalan cream, pina colada. Skip the squid.

Noemi Stauffer: Very expensive and limited tapas offering, but quite good. I recommend the tomatoes, the ribs, and the lamb skewer. The stuffed squid is however not worth its €12.

Hannah Gormley: Delicious squid

Fedor Indutny: Nice pasta with squids!

Alexey Kovalev: Perfect tapas and squid !

Phil Nom: Quiet tapas bar, nice for small groups. Try the Fried squid

Phillipe Casorla Sagot: Get everything! Calamares, squids, shrimps, langostinos, padrones! Seriously you can't miss it, everything so effing fresh!

Mine ARIKAN: Everything tastes brilliant from potatoes bravas to squid...excellent from price perspective. We ate half the menu and paid around 35 euros per 2.

Chris Gregan: Small Squid grilled tapas was amazing. Probably coming back for dinner so I can eat it again.

Jose Miguel Serra: Bar d tapas y platillos: gambitas, morcilla, calamar, bombas, etc. Cova Fumada: el "secreto" d una rica cocina a base de una buena materia prima y el espiritu de la Barceloneta en su maxima expresion.

Shannon Low: Great down to earth tapas. Delicious calamari (grilled squid), la bomba, grilled artichoke. Bacalao and fried calamari rings looked good too.

Borja Uve: Muy risas en general y además la comida muy buena, me fui sin probar el calamar, pero fue lo que más me recomendaron, la próxima lo pediré seguro, lo malo es la cola que se forma para entrar.

Naz Bilgiç: Tapas were great especially the one with squid, best sangria that we have! Service was really good

Aslı Yükselci Kilci: Shrimp and squid skewer🙌🏻

Saija Lehto: Menu del dia not in English but service was good. Didn’t have common language with their waiter but he managed to recommend some nice dishes. Baby squid was amazing!

Garry Tan: Best jamon iberico, squid with white beans, and don't miss the oxtail in mashed potatoes.

Kemal Karaaslan: Ham Quroquettes, Ox tail, baby squids, scallops with ham, auborgines fried with honey, shrimp cake, Cream Catalan ..

Cheuk Hang: Squid sandwich and Paella of the day is very good~!!

C 🐒: The octopus and fried baby squids were delicious! Especially the squids) Highly recommended 😍

Tereza: Try squide. It was amazing.

Mirko Lindner: Paella & Sangria were amazing. We had a mixed fish & meat paella and a squid paella, both excellent. A bit pricy but worth every penny.