Ann Michele Logan: Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
Caroline Barry: Spaghetti and Meatball (just 1) is the best!
Mia S.: Portions are huge! The fettuccine with pesto and shrimp as well as the lasagna and calamari were delicious. The red velvet cake, however, was not nearly as exciting as I hoped from the reviews.
4. The Chimes East
8.4
10870 Coursey Blvd (btw Southpark Dr & W E Heck Ct), Baton Rouge, LA
Cajun and Creole Restaurant · 93 tips and reviews
Chris Alan: Try the seafood lasagna! It's made with a white sauce that is amazing!!
Nola_Love18: Best thing on the menu is the Seafood Lasagna. Its to die for!!
Latham Brunson: Try the cheese fries, fried alligator, and seafood pasta. This place has a great selection of beer. A local favorite.
Chip Cappel: The gnocchi with bacon, garlic cream & peas, rocks! A must try! Great local resto.
Gulfscapes: Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products - lots of LA seafood. Try the hand-made gnocchi w/ bacon, peas & a roasted garlic cream sauce.
Preston Kennedy: Excellent restaurant. Great food and service. Catfish with sauce piquant over dirty rice - highly recommend!
6. Gino's Restaurant
7.7
4542 Bennington Ave (at College Dr), Baton Rouge, LA
Italian Restaurant · 21 tips and reviews
Ann Michele Logan: We like everything. We had Laurence bread, Gino's salad (no anchovies), lasagna, and spaghetti and meatballs tonite. We enjoyed having Phillip as our server :)
Shelley S: The Laurence Bread is so incredibly delicious! Got the Grilled Chicken Limon with Fettuccini Alfredae - the lemon butter sauce is yum oh!! Ask for Philip - he has excellent wine recommendations!
225 magazine: 2013 #Bestof225 Best Italian: Gino's boasts Italian authenticity, where Mama still does the cooking and lasagna, cannelloni and veal parmigiana are on the menu. Read more.