4. Crustacean
8.6
468 N Bedford Dr, Beverly Hills, CA
Seafood Restaurant · 91 tips and reviews
Brad Hager: Beautiful restaurant with koi pond & waterfalls. EXCEPTIONAL seafood, in particular the crab crab, sea bass, and Dungeness crab. Great wine list & dessert.
Johanna Fuentes: The garlic noodles are the best I've ever had...
Karrine & Co.®: Bisque. That is all.
6. Matsuhisa
8.6
129 N LA Cienega Blvd, Beverly Hills, CA
Sushi Restaurant · 89 tips and reviews
Bekki Kang: Had omakase and loved everything up to dessert
Bravo: One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
Bravo: If you want amazing sushi, go to Matsuhisa. It’s a more low-key, simple sushi bar in Los Angeles. Delicious sushi! -Candice Kumai, Top Chef
12. Nozawa Bar
8.3
212 N Canon Dr, Beverly Hills, CA
Sushi Restaurant · 12 tips and reviews
Shawn Merani: So good. One of my top omakase meals. Make a reservation in advance because there is limited seating and times!
Eater: The esprit of Nozawa lives on at this smaller, more intimate sushi bar behind the Sugarfish in Beverly Hills, where a fixed omakase gets served with extreme precision. Quality of fish is top notch.
Eater: The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.
13. Genwa Korean BBQ
8.2
170 N LA Cienega Blvd, Beverly Hills, CA
Korean BBQ Restaurant · 29 tips and reviews
Marco Testa: One of the best korean restaurants in LA. First of all: kalbi is amazing here, really. Plus, they have a course menu that will get you get a lot of side dishes. My favourite place for KBBQ.
Teresa: No wait on Friday night instead of one hour wait at the Wilshire location!! Awesome food and service and drink!!!
Natalie Guerra: Best place for Korean bbq in Beverly Hills. Fun place to go with friends and the line is never too bad.
15. Urasawa
8.1
218 N Rodeo Dr, Beverly Hills, CA
Sushi Restaurant · 21 tips and reviews
Cynthia Chew: The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.
LA Weekly: Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more.
Bravo: Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef