A casual lunch spot with excellent organic coffee, tamales, and salads. Read more.
The Shakshuka -- organic eggs baked over roasted peppers and onion, served with house-made pita -- is a must-try for breakfast!
Momed's Greek salad is made exceptionally well, and recently made our list of the Ten Best Salads in Los Angeles. Read more.
Spago gladly accomodates vegetarians. Their five-course tasting menu has a variety of intriguing vegetarian dishes!
For vegetarians, pasta is by far the way to go. The uova da raviolo (ravioli filled with ricotta and egg yolk) is really tasty, especially after it runs and makes a sauce.
CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.