The 11 Best Places for Grilled Salmon in Boise

Bob Young: Great Grilled Salmon and the Trout Salad. You gotta try these!

Jess Flynn: Brunch rocks - FAA are the oatmeal souffle, grapefruit brûlée and duck egg beignets!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Chelsea Perez: Love the veggie wings and the fire roasted hot pork belly Mac!!!

Jennifer-BHMassage: Get the Kitchen Sink...but bring a friend to share it with. Delicious but huge :-)

Celeste R: So good! All four of us said it was some of the best food we've had in a long time! Yum!

Lindsay Schramm: Great light and healthy vegetarian food. Love the ma po tofu and tofu lettuce wraps

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

Sharon Fisher: Nice view, enjoyed my trout salad

Rick Ritter: Good food and service. Better conversation!

Tammy Taylor-Raden: I love this place. On beautiful warm nights the outdoor seating is perfect. Great food and good service.

Green Hippie: Chicken katsu curry, yakisoba and bubble tea FTW

Alex Couey: Try #15

Kyle Dale: Their chicken curry is excellent!

Miles Edmark: The tuna tower was really good and the bar has great atmosphere!

Alex Couey: If there's a long wait, try grabbing a seat/table in the bar/lounge area!

Erica Braun: So delicious. Amazing happy hour deals. All day Wednesday is 1/2 off bottles of wine!

Eric Schrader: Streusel latte, scones, quiche, and the sticky buns. Awesome atmosphere!

Nick D.: check out all the amazing artwork!

Paul Frymire: Best Mexican Mocha in town.

Eric Davis: The menu is overwhelming, the portions are out of control. Go early so you can enjoy the more manageable lunch portions. The Cobb salad is amazing.

Zach Cooper: You can't go wrong with the Chicken Madeira. Seriously. It's okay to splurge this time!

Brandon Harada: Mushroom wraps... YUM

Jason Kiefer: Brunch? Try the quiche ...way beyond excellent.

Boise Weekly: Boise Weekly review. http://bit.ly/hZi5fV Read more.

44 North Vodka: Good people watching. Nice neighborhood location. Excellent wine by the glass list. Try the Rowdy Kate cocktail, a local favorite.

Sherman Leibow: Try a martini with Lillet dry vermouth. Much better than Martini & Rossi. And ask for bleu cheese-stuffed olives. Scott loves making those!

Jacob Olsen: If you want a delicious steak, look elsewhere. Service was iffy, and their steaks weren't anything special at all. Ordered medium rare and it came out blue rare.

Julie Evans: Alyssa was our server and she wad totally awesome!

Chad Gardner: The cod sandwich is great. The spicy bacon adds a salty porkish flavor to the cod aroma with the tomato slice and fresh spinach. I dub thee bacod sammich. Make sure to ask for extra bacon! PS Bacon!

Riley Zahm: Get the Chefs Choice Sushi Platter. It was awesome! Great service!

Chad Brown: Sushi is really good here