The 9 Best Places with a Salad Bar in Boise

Robert Nelson: Don't fill up on salad bar canivour heaven meat followed by Bacon covered meat. Cool

Kyle Joyce: Impressive "Salad Festival" aka Salad Bar. The food that the workers bring around are AMAZING! Be brave and try it all! Maybe just a bit pricey but worth it. Fun ambience.

Adonna Connell: the grilled teriyaki beef and the grilled pineapple are amazing!!! the salad bar- divine :-) and the brazilian passion fruit lemonade- totally addicting!!!

Lee Gaupp: Lunch buffet is great, wish they put Hell's Canyon on buffet. Salad bar is always stocked nice and the folks working here are nice too.

Kristi Wellman: They have a great salad bar!! Its a great place for lunch!

Chadwick: Good salad bar and great pizza at decent prices. Friendly staff and clean eating areas (a plus for me).

Paul Carew: Can't beat the all-you-can-eat! Salad bar, that is.

Vernon: Great salad bar.

David G: Loved the salad bar and the lasagna pie is pretty good you can add a meat or veggie to it.

Wendy: Check out the all you can eat salad bar and pizza for under $7

Lee Gaupp: Awesome pizza buffet for lunch. Hell's Canyon rocks!

Paul Branham: Sandwiches and soup and salad bar all good options

Jake W: Best Clam Chowder in town.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Mike W: Skip the hut, great pizza and salad bar.

Colin Mansfield: Best pizza in Boise, hands down. Check their website to see of it's "your day" to make a free pizza!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Brandon Harada: Very attentive waitress. Steak grilled perfectly!

Eva Lopez: Great place! Loved the food!

Ed Dennis: Good place for a lunch meeting. Family friendly comfort food for the most part.

Cameron Crow: The Turkey Avocado on Focaccia is great!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Christian Dahlström: Order the Number 12. If you like salami, you'll go nuts for this one.

Sherman Leibow: Try a martini with Lillet dry vermouth. Much better than Martini & Rossi. And ask for bleu cheese-stuffed olives. Scott loves making those!

Jacob Olsen: If you want a delicious steak, look elsewhere. Service was iffy, and their steaks weren't anything special at all. Ordered medium rare and it came out blue rare.

Julie Evans: Alyssa was our server and she wad totally awesome!