Nice little gem just off Hanover Street in the Italian section of Boston. Only feet from Paul Revere's house and walking distance to the many shops of Quincy Market. The rabbit was delicious! Read more.
I had the rabbit pasta. It was okay 😉
Rabbit, Lobster Ravioli, Sausage Pasta.
The Potato Gnocchi, Wild Rabbit Stew, with Black Olives was awesome. Read more.
Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans, was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.
Absolutely delicious place in Beacon Hill- one of my favourites in Boston. Get the escargot, the pate, foie gras, silly rabbit, and almost anything else! So delicious!
Nice quite place, perfect for a romantic date. Burgundy Pinot noir is a must try. Good food as well and reasonable prices
Everything was delicious, I would feel confident ordering anything here.
Try the tap brewings sassy rabbit cask ale, it's definitely the best around
The 9 oz house burger is great. We got rabbit poutine and hog rings as appetizers, they were AMAZING!
Low key, awesome beer selection and late night eats
One great club with great Music
see a rock show
U2's first ever show in the US was at the Paradise Rock Club! – Team Live Nation
Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese
Great service, fabulous bar, a comfortable inviting restaurant reminiscent of neighborhood trattorias found in Rome. The menu is steeped in the Roman roots of simplicity, custom and comfort.
Get the Rigatoni with Sausage!!! Delish! Also the ricotta appetizer! Yum
Catch Josh Ritter & the Royal City Band at the HOB on February 11, 2011. Scott Hutchison of Frightened Rabbit supports. Info and tickets at joshritter.com
Wow amazing acoustics! I would honestly drive from NYC to come back here to see a show!
Spend $15 at the House of Blues Restaurant before the show and get into the music hall before everyone else. Kiss long lines goodbye. – Team Live Nation
Escargot, rabbit, oysters, cocktails named for historical figures. Oldest Italian/American restaurant in Boston.
Oysters for happy hour are delicious.
$1 oysters and littleneck clams from 4-6 pm on weekdays
The arancini is from another world, so good it is. Lobster pasta was very good as well. The Tiramisu is deconstructed, resulting in a dessert that is too different from the original for my taste.
AMAZING. $35 Mangia Monday’s pasta special is incredible. Their tiramisu is to die for & everyone is so sweet!
For the best pastries in town, head over to Mike's Pastry in the North End. The cannoli and lobster tail are house favorites. If you can't decide between the two, order one of each! Read more.
Try the Eggs Benedict. Do. They are delicious.
The 256-room, five-star hotel helped change the whole area, though it still has the feel of being out there on the water’s edge in the best and worst senses (i.e. fabulous views, but isolated). Read more.
Brunch outdoors was amazing. The beet vindaloo sandwich and cold brew!
Fluke Crudo is amazing! There is a cocktail with Thai chili liqueur which is also great!
Delicious dumplings!
Good brunch: yummy French toast and great Bloody Mary!
Named for a classic cocktail, Ward 8 specializes in classic cocktails, complemented by snacks like maple chili duck wings and entrees like cod bouillabaisse.
Good steakhouse with wide menu. Impressive wine list. Some great value wines if you know your South Africa and Southern America producers.
Good food and good service. Try the bone marrow.
Overpriced, undercooked and not worth the $$$$. $60 got me this. Salad was aweful. At this price should serve something better than french fries. Asked for med steak came out rare.
You can't go wrong, nor can you order too much. The Señorío de P.peciña wine is fantastic!
There’s no need to agonize over which entree to choose here: with tapas, you get a bunch of mini-meals in one.
Hi, if you're short on money, don't come here. It's expensive and not worth it. The garlic shrimps are HARD and so are the chicken thighs. Spanish tortilla too salty.
Good fresh pasta and originals cocktails ...
be sure to check out the dyson airblade hand dryers in the bathroom!
There’s no theme to Lydia Shire’s Liberty Hotel restaurant, other than “tasty.” Read more.
Lovingly made in NYC, CHI, SEA & LA