Rye Old Fashioned in an intimate setting with charming candles and hand picked flowers
Romantic and cozy restaurant tucked away on Cap Hill. Definitely a little pricey, but get a flat bread and the scallops! Also, parking is terrible, avoid driving at all costs.
#FabuLIST #DubiDO get their fresh homemade pasta. Loved the Tajarin Al Burro E Salvia. Reminded me of a Ceci e Pepe. Service is great. Romantic rustic atmosphere.
Antipasto misto della casa is definitely the way to start...
Best restuarant i know of. Read more.
Tasting menu is pretty cool and inventive. Your choice of classic wine pairing, "modern" with mixed drinks and beer, and non-alcoholic pairing. Excellent service!
Definitely not a two dollar sign restaurant as this site suggests. Take out a mortgage on the home. Lots and lots of fresh truffles and very, almost too, complex dishes. The desserts were the best.
Great food!!!!
I love this place! The vibe is great and the drinks were delicious. Cute, cozy spot. Can't wait to come back!
Ignore the haters. This place is awesome.
Call for a reservation. Great date spot.
Outstanding goat curry, outstanding everything really. Impeccable service. Go in a group of 4+ so you can get a taste of various dishes.
Ginger rice is *not* vegetarian. Tofu banh mi is tiny, not offensive, but not so incredible that I'd come running back, especially at $8 a piece, and not even as tasty as Pho Bac down the street.
Great romantic vegan restaurant. Inventive menu with a lot of fried and sweetly flavored items. Interesting textures and well cooked foods. Nice ambiance, good service.
Drinks, brunch and dinner. All vegan, all delicious.
Their mac and cheeze is amazing. And I love their sliders.
Love the fennel sausage with egg and lentils
Small plates featuring a prominent oyster bar. But don’t sleep on the pickled fig burger: it may be small but packs a powerful punch.
Very authentic and delicious indian food. They have delicious curries and naan. Anything else I've seen looked awesome as well. The setting is very intimate and authentic as well.
The Goa Curry is incredible. I ordered it with fish, three stars. The flavor was amazing.
Food is amazing.
The Key Lime Pietini is unparalleled in deliciousness. Let it be your new favorite cocktail.
It's conspicuously impossible to experience all enticements on your first visit. Come again!
These pies are not orgasmic, it is just a fucking blaaaaassstttt!!!!!
Beautiful food. Ordered from the togo menu and ate at the communal table for a more cost-efficiency. The labna, harissa, lamb, hummus, and sesame bread all amazing. Complimentary pickled beets delish!
Middle Eastern meets modern at this Capitol Hill hotspot with great kebabs and a charred octopus mezze plate that will change your life. Read more.
Went back to try the lahm and the mint lemonade. And you should too!
great cocktails! Tater tots and shishito peppers are awesome.
Get the door! *ring* Get the door!
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Read more.
Try the Taz's Spring Storm - Lalillet apricot liqueur plus whiskey and lemon bitters and champagne. Yum!
Try the burger
Try the Fried Pork And Potato Croquette - Doesn't begin to describe how great it was!
Sublime egg sandwich. Will be back next time in Seattle. A must neighborhood spot!
Food is very good! Skip the dessert.
Fun brunch cocktails, a giant burger and outdoor patio with chandeliers that gets too warm on sunny days.
Visiting from NYC I have to say I am loving this place and don't remember the last time I had Italian food as good in Manhattan. Excellent!
The lasagna. Do it.
Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.
Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA