Hip and cozy; grade A neighborhood joint. Warm digs and service, all natural wines, and an ever-changing menu with delicious mainstays: lamb burger, clam toast, olive oil cake. Great brunch, too.
The braised beef was outstanding. Tender, rich, and mellowed so well by the potatoes and yogurt. #nom
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more.
Loved the kale salad, Brussel sprouts, and scallops! Fish and chips was doughy, not cooked all the way through.
"The food, creative yet controlled, is unusually delicious. Seafood fares particularly well..." -Hannah Goldfield, in the 2/4/2013 issue. Read more.
Recommended dishes: Grilled sardines, iceberg salad, grilled eggplants, grilled steaks, pork chop, lamb saddle, mackerel, scallops, grilled potatoes, long beans, shishito peppers. Read more.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.
Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. Read more.
If you're there for dinner, always start with the Kale Salad, the Scallop & Marrow Tacos and any of their housemade pastas!
the hot fish sandwich is the best thing on the menu, IMO. also? the fried chicken and the burger are amazingness in your mouthhole.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Read more.
One of the most beautiful views I've ever seen from a restaurant. Even on a rainy day. The crispy duck breast is delicious. New York Cut Sirloin is pretty good.