Forget everything else. Order the grilled bread and the eggplant w/ rabbit. #happiness
Top 5 meals in NYC!! I'm obsessed. Grilled bread, lamb on a flaming cinnamon stick and oxtail stew 👌🏼👌🏼👌🏼👌🏼
Braised lamb, pita and labneh w/ grilled bread were amazing. Definitely with checking out.
The gorgonzola mushroom polenta is out of this world! Ask for a side of grilled bread to dip in the sauce (costs extra but worth it)
Super cute for date night, cocktails, or dinner!
The Cubano Italiano panini is off the chain. Braised short rib & prosciutto with red onion, peppers and swiss cheesy. Come get some.
The rotating steak preparations are all epic, and be sure to start with the homemade Ricotta on grilled bread.
Awesome happy hour! Everything's pretty solid. Crispy chicken sandwich and fries recommended.
Get the chicken sandwich
Straightforward, home-style Italian food, with the BEST garlic knots. Get the house salad, followed by fried zucchini and something from their specials menu.
Good stuff
Fresh, delicious, can't go wrong with anything on this menu...and top it off with zeppoles!
Sundays only: roasted chicken for two, with grilled bread & spinach stuffing and a soft-boiled egg oozing over the top.
The fried pork chop with waffles is AMAZING! Get a side of the hash browns too🤤
Southern-inspired and always interesting, Buttermilk Channel is worth checking out. The grilled flatbread and vegetable sides with cheddar waffles are always stand outs.
Their custom omelettes and Turkey bacon is delicious.
Love the pancakes here.
Good grub after a long day!
Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. Read more.
Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
Order the Chillian Sea Bass special, delicious..... it is so big tho... you may have to take some home!!
Sofia has the best staff in Bay Ridge
Use valet service. Parking is very hard to find.
Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
try any item on the menu that includes homemade tortillas.
The pizzas are obviously great, but the (unsung) true stars are the veggie, pasta and kitchen dishes. Also a surprisingly great pastry program. The stracciatella w grilled bread is a must.
The best pizza with spicy olive oil !
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
The artichoke dip and brussel sprouts were outstanding. Come with friends and share all the sides!
Get the Brussels sprouts. Don't be a dick.
I was a brunch atheist--I didn't believe in it and thought it was a waste of valuable sleeping hours. Then I had Walter's chicken & waffles. I am currently searching for an apartment on the block.
Strong but delicious coffee! Try their soy latte!!
The coffee is rocket fuel. I may punch someone.
If you want to cure a hangover you've gotta order the slow-cooked pork with jalapeno cornbread & over-easy eggs. Mix it all up and add some Tabasco. Hangover = gone.
This is some of the very best rustic Italian food in all of New York, with a seriously charming environment to match. Pay attention to the specials and add the Tagliatelle al Ragu and a risotto.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Read more.
chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Lovingly made in NYC, CHI, SEA & LA