Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Read more.