Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. Read more.
I second Mike Caprio. Go for the Philly Cheese Steak slice if it's available. UNREAL! One of the best slices I have ever consumed.
Great brunch. Good vibe, outdoor seating, and a more interesting menu than normal. The trout po boy and the socca egg dish both standouts.
The trout po' boy is pretty dang good for lunch. Tangy and savory, filling, comes with a salad so you don't hate yourself.
Parties of nine to 12 are required to call the restaurant to reserve. Guests can choose items from the menu like steak frites for dinner, trout po' boy for lunch, and crème brûlée toast for brunch. Read more.
Roast beef, mozz, fried Eggplant, jus. If you're lucky and Nicky Defonte himself is working the slicer, it just may be the best meat & cheese sub you ever eat.