The 9 Best Places for Lagers in Buffalo

Steve Poland: Flying Bison outside section 318- aviator red and buffalo lager! FTW!

Bob Hine: Now serving Sam Adams Seasonal and Boston Lager on the 100 level near aisle 22 for Sabres games.. Visit Lisa the beer chick there (she is hot).. Tip her well!

Mark Dempski: Great arena with good views for hockey. Always fun to visit!

Michael Galus: Must come to restaurant/brewery in Buffalo for great in-house made beer of all kinds (from Stout to Lagers to Ales) and delicious gastropub food!

Guy Merrill: Had the Elk burger which was a special, very good! Also their homemade chips are worth a try.

Alex Nesselbeck: Get the trainwreck!

Bob W: Fab drinks menu! Food is great too.

Jon Karel: Everything!

Matthew Anthony: Everything. Name your choice of liquor and let the bartender do his thing

Toriuchi Sanchan: The soup would be perfect if it's warmer, but the way it is was great! Love the Bianca pizza and tagliatelle frutti de mare pasta as well the espresso was ok. Thank you Erin for a very nice service!

Matthew Anthony: I am a Sunday brunch enthusiast and this restaurant really hits the nail on the head. Among the best Sunday brunch menu and service buffalo has to offer. Other restaurants should take notes.

Anjuli V: Spend you Sundays at Aroma for a killer brunch and even better service. Read more.

Dale Andrews: Quite possibly the best breakfast I've had anywhere - at least in recent and distant memory. The carnitas con huevos were great and the cheese grits were probably the single best thing I've ever had?

Christina H: Surprisingly amazing lunch! Not just a brunch place, especially now that they have the new bar.

Margaretha Gunawan: Lovey!! Nice Buffalo style espc for early breakfast. Have a seat at the terrace

Cedric Justice: The mac and cheese was brilliant, as was the tap list. The ribs were a little chewy, but he salad was excellent. I was stunned by the rockin' onion rings. I'm a fan of the Kansas City sauce.

Bel: Best Mac n cheese and Best Bartenders Ever!

Derek M: Forget Dinosaur BBQ, this is hands down, the best BBQ in Buffalo! Consistently amazing food and the Mac and Cheese is the best you'll ever have!

Steve Poland: "Then there was the sticky toffee pudding, a Bistro Europa gem. It’s like butter making love to caramel under a whipped cream canopy. Expressed as cake." Buffalo News. 100% correct. YUM

Marge Novara: Pierogis were over the top delicious. I had chicken breast on a purée of vegetables. It was great! The sticky toffee pudding with their coffee ended aa incredible meal.

Steve Poland: French fries were amazing. Love the charcuterie (3 meats). Homemade bread. Need to try the clams. Great fancy cocktails, beers and wine selection. Love the ambiance.

Steve Poland: Oysters $3 each, best in the city, with Hutch's. And the man-child restaurant of those owners is Remington Tavern, the Mecca of fresh oysters in this city for $2 each

The Queen: This place is consistently glorious.

The Mansion on Delaware Avenue: The Butlers love sending guests just a few blocks down the avenue to this perennial Buffalo favorite...Tempo never disappoints!

Mike Passino: Pepper dip was awesome!! Good beer menu (Ellicottville, Ommegang, Duval, etc). Lobster roll was excellent. Shrimp tacos were great. Crab cakes taste great, but could be firmer. Overall a good meal!

Adam McGoldrick: Don't waste your time on waiting for a table inside. They serve at the cocktail tables outside and the view is gorgeous.

Allie Brady: The fish taco's are epic!