The 13 Best Places for Mac & Cheese in Buffalo

Nick: Best macaroni and cheese in town!

Megan H.: Cornbread, Mac n cheese, hush puppies and smashed potatoes are to die for!!!!!! Comfort food at its finest.

Natalie Frost: Mac and Cheese is the best!! Along with all their food!

Laura Suttell: Had macaroni and cheese, preceded by a trip to Parkside Candies for coconut clusters and dark chocolate peanut butter cups. Read more.

Alexis T.: Shango never disappoints!! My absolute favorite restaurant in Buffalo. The Mac N' Cheese is to die for!!!!!

Kc: Mac n cheese and a raspberrie Lambic is all I need in my life!

Philip Jarosz: The drinks are classic and well done. The sausage is amazing and don’t miss the Mac and cheese.

Melissa Kaita: The mac and cheese is 👌🏻

Thomas Crease: Had a great breakfast with slaw, sausage and exotic soup!

Chris W: Nice option to allow the kids to sample the Mac and Cheese first.

Josh: Great BBQ and nice atmosphere. Always busy, make a reservation first.

Gabi Bulumac: Get a full rack Bar-B-Que pork ribs with Sam Adams ;)

Christina O'Reilly: Vegan Mac & Cheese is out of this world!

Cayden: Check out breakfast at Amy's between 6 and 9. $1.99 eggs, toast, and home fries!

Karl Kozlowski: Best dining music ever. You never know what you'll get coming in.

Mark Degolyer: Lobster Mac and cheese is really disappointing. Everything else is fantastic though.

DJ Jarak: I first visited Pano's last year and had their lobster macaroni and cheese. Amazing! I returned a few months later and had their Belgium waffles with blueberries. To die for.

Sean Grathwol: Breakfast, especially the omelettes!! Love all of them. And the 222 is great!

Erika Heyer: Mac n cheese is great!

Chris Heim: Wild Ox is legit. A great wheat beer

Alex Nesselbeck: Get the trainwreck!

Malinda: Gorgeous, huge patio in the back! If the weather is great and you have time, it is a MUST!

Buffalo Eats: Great selection of cured meats, imported cheeses and other foodie goodies (chocolates, jams, olives)

Dan Green: Breakfast sandwiches and joe bean coffee. Mmm.

Laketa C.: Pistachio frozen custard! my fave, yum! Call to see if they have it before you go, it's a special flavor they have once in a while.

Elliott Vance: Sponge candy ice cream is the titties

Cara Ann: Seasonal Special: Hot Apple Crisp Sundae. Yum!

Anthony Crain: The service here is above and beyond amazing. The chef even came out to discuss options and pick food with me, then we crafted our own taste test experiment!

Chris Smith: Excellent service, good food, solid wine list, and the friendliest owner in the city. A great place for happy hour and dinner.

Rachel Gottlieb: If you're unhappy about anything, Nick will bend over backwards to fix it. Plus the food is great.

Dale Bessinger: The Art is fabulous (of course) and lunch was also very good!

Mark Didas: Friday evenings are free

Social Yeah: Amazing collection including pieces from Jackson Pollock, Andy Warhol, Pablo Picasso, Henri Matisse, & many more!

Diane Wonch: The new owners (2015) have worked miracles in an entire remodel. The bar is uniquely Buffalo with great lunches. Give it a try. Parking may be a challenge.

Kevin Curtin: A true neighborhood pub. I love the food the people and the owners are always there to greet you and make sure your are happy.

Hard Rocker: A bit pricey. But staff is friendly.

Brandon Koch: Valet parking. Great menu. Very impressed. A+++

Karen Fashana: Try wine school on Wednesday nights Jan-May

Bennett: Pinot and cheesecake!