1. Toscanini's
9.1
899 Main St (at Sidney St.), Cambridge, MA
Ice Cream Parlor · 279 tips and reviews
Latasha Boyd: Try the hazelnut! Mmmm..
Gloria Chin: constantly changing flavors. summer 2012: Bourbon Black Pepper, Grape Nut Raisin, Burnt Caramel, Orange Chocolate, Green Tea
Baraa Muezzin: B3 and hazelnut coffee ice cream 😋👌
3. Cambridge Naturals
8.7
23 White St (Porter Sq), Cambridge, MA
Market · Porter Square · 10 tips and reviews
Al S: Not cheap but the packaged fruit and nuts here are very good and the packing date is printed on the bottom so you know how fresh they are. Coffee from Portland’s Tandem is great too.
Miles Masci: Very knowledgeable staff and local friendly. Awesome feeling in this store with great merchandise from herbs to yoga gear. And don't forget the chocolate!
Darkowaa: Love EVERYTHING about this place!! The staff members are great and ever so ready to help you. I'm a tea addict and they have all the best, organic kinds!
CityRover Media: Check out the gigantic chalkboard menu over the counter, boasting oddly-named sandwiches, like the “Mahatma Gloves”, a crowd favorite filled with curried chicken salad, cashews & lime-mango chutney. Read more.
Pat Pannuto: The breakfast sandwich with mushrooms was incredible. And solid breads too. Chill vibe.
John Haydon: Breakfast sandwiches are a bit expensive, but very much worth the spend.
7. The Maharaja
7.5
57 JFK St, Cambridge, MA
Indian Restaurant · Harvard Square · 28 tips and reviews
AskMen: The menu will hit favorites & specialities alike, from Tandoori lobster to Murgh Wajid Ali, a creamy saffron forward dish of chicken breasts stuffed with paneer & nuts. Read more.
Pouya: Tried the Murgh Wajid Ali. Very delicious and served nicely. It is chicken with creamy sauce and ground nuts. Mango Lassi was also very good.
Pratik Sheth: Great food ! Appetizers -try hara bara kabob with mint chutney
8. Insomnia Cookies
7.8
65 Mount Auburn St, Cambridge, MA
Bakery · Harvard Square · 26 tips and reviews
Jeffrey Zhao: They deliver late! White chocolate macadamia are good
Nadia Swan: Disappointed with the cookies. The delicious ones were the macadamia and the oatmeal raisin. The others were hard and tasted burnt.
Cassie Schelldorf: "Man, that was so good! I wish we were still there, I would have gotten seconds." Cookies come warm out of the oven...I def recommend the peanut butter chocolate and the chocolate chip!
Jeffrey Zhao: Stop by Qs nuts and try the spicy cashews and sweet roast almonds!
Constantin W: Good selection, go for the Union Square donuts!
Harvard University: Local farmers and vendors arrive June-October with their fresh and local produce and products. Grab some blueberries and sit by the fountain for a great afternoon break! Tuesdays, 12:30 pm -6 pm Read more.
11. Alden & Harlow
8.9
40 Brattle St (Church St), Cambridge, MA
New American Restaurant · Harvard Square · 164 tips and reviews
Jessica Shim: Don't leave without getting the Charred Broccoli, Squash Hummus, Montasio & Cashew Crumble! Seriously, amazing! The TRENNE NERO is also not to be missed!
Alex Williams: Secret Burger 😋 & the bartenders are all amazing
Senator John Blutarski: This ubiquitous kale salad is specifically delicious.
13. Area Four
8.9
500 Technology Sq, Cambridge, MA
Pizzeria · Kendall Square · 209 tips and reviews
Jay Porter: The Shaved Brussels Sprouts Salad w/ kale, pecorino cheese & toasted hazelnuts is a delicious (and light) pre-cursor to Area Four's wood-fired pizza/entrees. Definitely one of my favorite menu items!
Lindsay Brooke: Any pizza, brunch flight, brunch yogurt, and garlic knots!
Boston.com: Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
14. Oleana
9.3
134 Hampshire St (btwn Elm & Norfolk), Cambridge, MA
Mediterranean Restaurant · Inman Square · 129 tips and reviews
Reserve: The Turkish-Style Profiteroles are next-level cream puffs to munch once the candy’s run out: brown butter crème, sesame caramel, cashew and Halva. Read more.
Michal Palmon: Great food. We sat in the backyard which was beautiful and all what we ordered was amazing.
Boston Magazine: If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.