Quiche Florentine was very disappointing. They used frozen or canned spinach and the overall taste was odd, didn't even taste eggs! Sampled my bf's scrambled eggs and croissant and it was better.
Breads, croissants, pastries, pizzas, and desserts are designed to be ogled are headliners Read more.
Register for the monthly Cocoa Lab cooking classes! Perfect for beginners, too! We made French macaroons and they were delish! Our pastry chef instructor was fabulous and shared great tips! Fun class!
The eclair are fabulous. The cookies delicious. Great service, helpful, very friendly. We definitely go back and order s Birthday Cake