The 11 Best Places for Liver in Chattanooga

Ross Rhoades: Chicken Livers wow! So good

Jacob Duckett: Excellent variety of entrees. I had a delicious duck plate. Wonderful desserts, including tasty sweet after dinner wines. Staff was incredibly friendly, especially to our kids. Awesome place!!

Tom J: Imbibe Magazine listed Public House as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.

Vincent Goldsby: You can never go wrong with the fried chicken. Catfish is also superb. Hot tamales are fabulous! And for someone who's not into them, the chicken livers are tasty!

Eric Farmer: The chicken is amazing.

Alfred Pinkard: Fried Chicken

Kelley Nave: Best fried chicken livers anywhere!

Hillbilly WillysBarbq: Omg get the fried shrimp it is amazing!! The burgers, their fries!!! So good!!

Tyler Lynch: Enjoyed lunch at this historic diner while visiting. Service was excellent & food was good too. I had the shrimp lunch patter. Hush puppies were so good! I will try the onion rings on my next visit.

Diana Baird: Great fried chicken livers!! Interesting dipping sauce quiet good.

Bett Peterson: The cheese rolls are amazing, pastry filled with several different types of cheese and lightly baked, yummy!! Also I loved the broiled trout, delicious.

Bill Boules: I am not a big fan of this place. The gyro is horrible.

Patti Dillard: Veggie of the day on Friday is the brown rice & it is so yummy.

BMF: Momma's pancake breakfast FTW!

Dan Privett: Great Meat Loaf!

Marshall Thrasher: Chicken Livers. Yum

Emily Phillips: the Tamales with Coleslaw were fantastic! And yes, I was skeptical about mixing coleslaw & tamales but it was DELICIOUS!

Brandan Franklin: Try the chicken.

Phyllis P: Our server Tommy was fantastic! Really did a great job.

Jon Fish: Get an ice cold frosty mug of old fashioned apple cider!

Jeff Look: Nothing beats the Sunday chicken

Casey McNabb: Pasta, cake, fajitas, Greek food, salads, and breakfast food are all fantastic here. Open 24 hours, always good.

Steven Flynn: The Italian Omelette is amazing .... Good Service with that diner feel.

John Rollan: Cakes. All the cakes.

Leslie H: Amazing chicken. Get the burrito california and its like the final test for a young spartan to complete. Sweet jams too.

Trevin Bernarding: Try the Carnitas with the rojo sauce. Very tender

Brad Curtis: Try the tomatillo salsa!

Christina Holmes: Fabulous lunch and great prices!

Tim S: Make sure you ask for a free beer token!

André Brutus: They are 24/7, great portions and great food. I recommend the Philly Cheesesteak and the Chicken Fajitas. Beaware of the massive portions-- you'll be full :)

Eric Vaughen: The cake is NOT a lie!

Ben Woff: Be careful about how much you order. They serve huge potions! Excellent food.