1. Prosecco
8.6
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
ISC Chicago: FRUTTI DI MARE (House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach)
Mike: The food and service is perfect every time. Best Italian in River North.
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
Laura Aldridge: The main dinner menu changes every day, so lots of variety! I had fantastic garlic prawns one night, then Cajun chicken pasta the next! Get the baby spinach salad that accompanies it.
Clifford Brown: Great lunch, even better breakfast with excellent coffee.
John Amundsen: Fancy but cozy cafe and restaurant in the Gold Coast. The scones are buttery deliciousness.
5. Wisma - Chicago
8.5
131 N Clinton St, Chicago, IL
Gourmet Store · West Loop · 4 tips and reviews
Time Out Chicago: Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Jordan Bouvier: The soups will blow your mind.
Rosemary M: You've got to try their butternut squash soup; so good!
9. Beatrix
8.8
834 W Fulton Market (at N Green St), Chicago, IL
New American Restaurant · Fulton Market · 16 tips and reviews
morg: wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
C Rey: The Market is open and offers a bevy of lunch and snacks options. Hot food/salad bar charges by weight and restaurant fulfils high standard set by other locations. Fresh ingredients, honest food.
Elizabeth Hagen: Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
11. Inspiration Kitchens
8.6
3504 W Lake St (btwn Homan & Hamlin), Chicago, IL
Restaurant · East Garfield Park · 17 tips and reviews
Chicagoist: This spot serves up some of the best food in the city and not just for the price. Try their omelets, gumbo, and daily pancake and French toast specials which round out the short but sweet brunch menu. Read more.
Aviva Alter: Everything I ate was amazing, fried green tomatoes to basil lemonade
Kailei Carr: Loved the shrimp and grits and the poached pear pancakes.
Tarun Anjan: Recommend the San Clemente Sandwich on pretzel bread - add jalapeños & Onions
Cheapism: Try unique and healthy lunch sandwiches for under $6, and that includes a choice of a side. Read more: http://www.cheapism.com/p/cheap-downtown-chicago-restaurants.mhtml#ixzz2kQd7jC8w
Steph McG: The chimichurri alone makes this place great- add to endless, good for you options and you've got a better than avg. Lunch place