The Bone In Prime Rib is out of this world!!
Bone In Ribeye...AMAZING! Sit on the patio if available, beautiful view!
Great view and service. Yummy sole and the bone in fillet was smooth as butter. Soo good! Crème brûlée was delicious.
Start with an iced seafood tower. Finish with the 3 B's. Bottle of wine, bone in ny steak, and butter cake. Ask for Rory!
Best of the best in Chicago. Pomeg martini, crab, bone in filet, butter cake! I've done all the work for you!
Skip the dining room & eat in the bar if you want to watch a game. Bone in ribeye is the best.
Just opened in June! Highlights: bone in filet, NY strip, giant shrimp, poké, and beignets
Bone in filet was amazing as well as the King Crab & Shrimp mashed potatoes
Bone in Rib eye, cooked to perfection
The bone in filet is great and I'm not a big filet guy. Order the hash browns too, better than you'd expect hashbrowns could be.
Bone in filet might have been the best steak I've ever had.
Oh my it was good. Bone in filet. Chopped salad. Take your wallet
Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye. Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!
This was delicious!! Caesar salad,bone in filet were amaaaaazing
One of the best steaks I have had in Chicago. The vibe was killer, steaks cooked to perfection, and accompanying dishes were wonderful. Just be sure to save room for that coconut pie.
The space is absolutely beautiful and the food holds up. The bone in rib chop is a particular standout.
Had the Cap Steak & Lobster, the Sturgeon, Beet Salad & the Cold Seafood Platter, every bite was delicious! Pricey, but delicious 😊
Fantastic! Bone in filet mignon was great!
Bone in rib eye...
Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent. Read more.
The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more.
We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more.
Once again I'm drawn to bars with a bartender named Joe... One of the all time best. oh, the bone in filet is money
The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
Really enjoyed the grass fed Australian bone-in strip. Perfectly cooked and seasoned. Service was wonderful as well.
Prime dry aged bone in rib eye is amazing. The Maine lobster plate is also an incredible appetizer
Filet. Stroganoff. Creamed spinach. Chocolate cream pie. So much yum.
The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.
Just got the bone in delmonico. I highly recommend it. The bone in filet was also amazing.
We had tuna tartar, wedge salad and soup, bone in ribeye, new york strip, desert, a bottle of wine, and after dinner drinks.. everything was excellent and our server was great!! Highly recommend this
My favorites are the lobster mac, bone in kona steak, seafood tower, and the coconut cream pie.
The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.
Lobster Mac!!!!!!
Bone in fleet is awesome and so is the bread!
Trio medallions were delicious ! Great ambiance!
I love the the Trio of Medalions! Love.
Our first visit this past weekend, great place for dinner, moves to the top of our best spots for dinner in Chicago. Great ambience & service! Bone in filet was excellent, Key lime pie is the best!
Steak! Had the filet flight, very good.
Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. Read more.
Great bar, great dining room and service. The bone in ribeye is the way to go. Also a fantastic wine list with a great selection of wine by the glass.
Bone in filet with wild mushrooms...mmmm
Rosebud shows restraint with its simple inch-thick patty layered with two slightly charred slices of American cheese, lettuce, tomato and pickles, all bookended with a pretzel bun. Read more.
Lovingly made in NYC, CHI, SEA & LA