1. Sunda
8.8
110 W Illinois St (btwn N LaSalle Dr & N Clark St), Chicago, IL
Sushi Restaurant · River North · 288 tips and reviews
AmateurConcierge: Brussel sprout salad, rock shrimp, lobster wagyu roll
Veronica H: Go with a group and sit at the Chef's table. The Brussel sprout salad and kale and seaweed salads and edamame shitake dumplings make great starters.
Tony Park: An amazing restaurant, I try to get to it every time I am in town. Try the tempura rock shrimp or the Brussel Sprout Salad. The Lobster Wagu roll...cue the drooling...now.
3. Mott Street
8.6
1401 N Ashland Ave (Blackhawk), Chicago, IL
Asian Restaurant · Noble Square · 82 tips and reviews
N: I would highly recommend the following: brussel sprouts, crab brain fried rice, stuffed cabbage.
Nauman Noor: Liked their rendition of Brussels sprouts and they know how to make the best of fish to come out
GREGORY SABARESE: Imperial rolls, cauliflower, market fish, burger, Brussel sprouts, lamb rib, jowl
4. Gather
9.2
4539 N Lincoln Ave (btwn Wilson Ave & Sunnyside Ave), Chicago, IL
American Restaurant · Ravenswood · 42 tips and reviews
Bobby Kennedy: They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
Maggie Marie: Brussel sprouts!
Molly E: Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
5. LYFE Kitchen
8.2
413 N Clark St, Chicago, IL
Restaurant · Near North Side · 87 tips and reviews
Patrick Cuttica: The roasted Brussels sprouts & butternut squash side dish is delicious. Also, if you're an afternoon coffee drinker, mix it up one day & try the ginger mint chia water instead.
Lynn Barrett: Try the brussel sprouts and squash - fab!
Linda Felter: This place is sneaky healthy. The unfried chicken was so tasty I couldn't believe it was good for me! So sneaky! Plus can't go wrong with brussels sprouts.
6. Nico Osteria
8.8
1015 N Rush St, Chicago, IL
Italian Restaurant · Gold Coast · 89 tips and reviews
Stephanie McAlaine: You MUST try the Brussel sprouts - simply amazing, bright, surprising combo of flavors! One of the best dishes I've had anywhere.
Molly E: Great energy and food. I love the prosciutto & goat cheese, Brussel sprouts & straciatella toast. Branzino is a must.
Heather G: Rigatoni & Brussel sprouts bruschetta are unreal
7. RPM Italian
9.0
52 W Illinois St (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 238 tips and reviews
Makeda: Brussels sprouts are very tasty and very well prepared. Good veggie option for all the cheesy, carb-y menu.
Makeda: Small plates. Between two girls, we had 6 items and spent $32 each with tip. Start w/ meatballs, Brussels sprouts, pizzette then get cavatelli with beef and pork ragu, the lobster risotto and tortufo
Kisha Johnson-Smith: Lobster Ravioli, Truffle Garlic Bread, Brussels Sprout Salad & Roasted Mushrooms were great!! Party atmosphere provided by Bill & Juliana Ransic. Formerly Ben Pao location...check it out!
9. Summer House Santa Monica
8.7
1954 N Halsted St (btwn Armitage Ave & Willow St), Chicago, IL
American Restaurant · North Side · 134 tips and reviews
Andre Williams: Great ambience and great food...calamari and carmelized brussels sprouts are awesome
Kelly Smith: Lobster and fritt was right on so was the birthday cookie. Caramelized Brussel sprouts small portion but we're very tasty.
Christine Webster: Love the feel, makes you forget you're in Chicago for a while. Service was great and so was the good, especially my side of brussels sprouts.
10. Fulton Market Kitchen
8.8
311 N Sangamon St (Fulton Market Street), Chicago, IL
Restaurant · Fulton Market · 22 tips and reviews
Faridih Bolognini: Very cool space, great service, salmon dish, Brussel sprouts and apple crisp were all excellent!
Toby M: Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
Kevin M. McNally, CMP: Imagine dining or enjoying beverages as you swan dive in the art of graffiti. Great staff, bartenders who can wet your pallet. The menu is worthy of writing on the wall. Make reservations.
11. Gilt Bar
9.1
230 W Kinzie St (at N. Franklin St.), Chicago, IL
Lounge · River North · 186 tips and reviews
Esteban Gonzalez: a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
Alison: Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
Angela So: Fave dishes thus far: the orecchiette and definitely the brussel sprouts!
12. Mastro's Steakhouse
9.0
520 N Dearborn St (at Grand Ave), Chicago, IL
Steakhouse · Near North Side · 122 tips and reviews
Adam London: Ask for Stephanie as your waitress. Get the KC strip, Mac and cheese, lobster mashed, and brussel sprouts - have an unbelievable meal.
Rebecca Thomson: Get the lobster mashed potatoes but with the lobster/Saice served separately. Brussels sprouts. Gorgonzola Mac + truffle oil. Magic!!
Christopher Floss: New York strip is where it's at!!! The roasted Brussel Sprouts are a must side (even if you don't like Brussel Sprouts:-)). The buttercake dessert is a perfect end to a great meal!
13. Ramen Takeya
8.3
819 W Fulton Market (Halsted And Fulton Market), Chicago, IL
Ramen Restaurant · Fulton Market · 34 tips and reviews
Ashley von Kluck: Gyoza is delicious! Great service at the bar. Brussel sprout app is SO good.
Todd Kuna: Come for the ramen, stay for all the other goodies including Brussels sprouts and mini rice bowls
Ryan: Paitan ramen, takoyaki *just* like in Japan, karaage chicken, honjuku eggs and totally delicious bamboo shoot tsukemono (pickles) in the broth. Just wonderful.
15. Crosby's Kitchen
8.5
3455 N Southport Ave (at Cornelia Ave), Chicago, IL
American Restaurant · Lakeview · 64 tips and reviews
Liz Le: The brussel sprout salad (add rotisserie chicken), cornbread + lobster deviled egg are all delicious.
Lauren P.: Lobster deviled eggs are overrated in my book. Fried egg sandwich, Brussel sprout salad and bacon potato cakes are some of my faves. Love the mini high life bloody chasers.
Kaitlin Wells: Great bloodies. Good brunch, but it gets busy. Get the bacon potato cakes as a side with everything!!