Dinner reservations are a must, as it's a cozy place. The duck breast was incredible and the short rib beignets super tasty.
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
Hits include the Thai crêpe, shrimp patties, saeng wah red snapper, catfish pad ped, grilled duck breast, and mercilessly hot Chieng Mai larb (ground chicken).
Try the lunch special. Appetizer, soup and salad, and entree for 9 bucks
They have the best green curry!
Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
Beautiful food, great service. My new go-to place for a working lunch!
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
Try duck breast carpaccio for appetizer. Amazing!
The food and service is perfect every time. Best Italian in River North.
For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
Frog legs and aged duck breast were outstanding!
Everything is portioned just right for sharing; save room for dessert!
Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Try the Muscovy Duck Breast with Tuscan Black Kale, Red Kuri Squash Purée, Duck Confit Cigar, Sage Blossoms and Green Cardamom Jus. It's delicious and we love it!
ABSOLUTELY get the brussel sprouts and sausage.
Taxim whisks you away from the noise of Wicker Park into an aromatic trance with Middle Eastern dishes like the duck gyro with roasted duck breast, pastourmá spices, mint yogurt sauce and duck fries.
Duck gyros. Pomegranate glaze. It will haunt your dreams. Delicious....
There’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.
Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
Delicious scallops and great to go to for restaurant week!
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Pato en Mole de Chabacano: red chile-rubbed Gunthorp duck breast in savory red chile-apricot mole. Black beans, sweet-sour salsa (rhubarb, dried apricots, morita chile, lime, honey). 'Nuff Said'
The Grill maintains a purist's approach to Mexican cuisine, much like its sister restaurant Topolobampo, but in a more casual setting. Try the grilled duck breast in a chile-corn-mushroom sauce.
Love the catfish tacos, yucatan ceviche & shishito peppers!
Try the Duck Breast and Foie Gras
Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.
The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Go with the burger. Duck breast salad is also super tasty.
Delicious burgers, good price on the beer flights, really lovely pork chops, good (thin cut) fries
The poutine is good but the burger is AMAZING. The cheese on the burger is a raw milk cheddar and it really takes this to another level.
Try the Duck Course - Top, duck breast on a smoking cinnamon log; bottom left, foie, Quince and sage with a cool duck "soup"; right, fritter with persimmon and burning oak. (via @Foodspotting)
One of the most beautiful, creative , and delectable meals I have ever had.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
Amazing amazing amazing. Good for both dinner and brunch. Loved the special duck breast for dinner, banana griddle pancake, and Royale sandwich for brunch.
Start off with the beet bruschetta. Love this place to bits!!
Stop by on Mondays for the three-course $28 farm menu.
Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!
The service was really bad, the server didn’t come to our table. We asked for a glass for the beer for 3 different waiters. The food was ok but the ceviche portion was too small.
Bring your speedo. Pools open.
Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines. Read more.
Steak! Had the filet flight, very good.
Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. Read more.
Lovingly made in NYC, CHI, SEA & LA