Try this restaurant's namesake ingredients in the fig and olive salad, made with manchego, parmesan and gorgonzola cheese with a house-made dressing of dried fig, Spanish olive oil and balsamic. Read more.
If you loved (or still love) PB&J as a kid, try the CB&J for dinner - cashew butter and fig jam sandwich with mac 'n' cheese, chips on the side. It's a sophisticated childhood meal - so tasty!
Check out the roasted chicken with oven-roasted artichokes, spring onions and mashed potatoes or a CB&J: a grilled sandwich of housemade cashew butter, fig jam and Morbier cheese on sourdough bread.
Check out the roasted chicken with oven-roasted artichokes, spring onions and mashed potatoes or a CB&J: a grilled sandwich of housemade cashew butter, fig jam and Morbier cheese on sourdough bread. Read more.
Excellent coffee and some unique food options (try the fig jam bagel!) and friendly staff in a casual environment (looks like a bar for some reason lol). What's not to like?
Unbelievable (and decadent) experience -- the foie gras terrine topped with black truffles (w/brioche and frisee, figs) was a gamechanger Read more.
The Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!
Snag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar: Read more.
The short menu is full of winners, from the fried chicken, fig jam, & egg English muffin brunch sandwich to the beautifully simple house burger, with thin, griddled patties and melted American cheese. Read more.
Ishan is a fantastic chef, and the food here is amazing. Make sure to try the Brussels sprouts, fried hen, pork shank, and special dessert.
2015 Maculan Rosato ($8). "We like this wine because it comes from a small, family owned winery. It's big, full bodied and is sharp yet savory," says owner and beverage director Turan Yon. Read more.
My favorite is the goat cheese and fig empanada. The truck often runs out early so be sure to get there shortly after he pulls up