Our favorite restaurant in Chicago! Loved the ricotta toast, grilled asparagus and rib eye. Excellent service as well!
Check out this 300-seat downtown restaurant for the pretzel-bunned Richie burger, sandwiches, Neapolitan pizzas, pastas and salads. Read more.
The filet with truffle and butter sauce, and the beef tacos were all delicious. Out host, Mary, was super nice and professional!
Crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor, their tenderness or both. http://tmoutchi.us/10esgeQ Read more.
The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. Read more.