The oxtail is fantastic but the breaded steak is the absolute best thing on the menu. The flan is the best I've had in a long time.
The Cuban sandwich here is among the best in town; pork-filled tamales, crunchy bacalao, the roasted pork dinner with yellow rice and garlicky greens, and caramelized sweet plantains are must-haves. Read more.
From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Read more.
Get Beef Pho #41 Read more.
Belgian-style duck fat fries are delicious on their own. Cover them with golden beer-battered cod and a bath of tangy comeback sauce, and you have a glorious rendition of fish and chips. Read more.