Try "The Lou" pizza here which is a deep-dish pizza richly flavored with a blend of four cheeses, spinach and Roma tomatoes, with subtle hints of garlic and basil. Read more.
The pizza pot pie is sauce, cheese, and your choice of toppings, sealed with dough in a casserole dish, baked, and served upside down. A unique and tastier alternative to traditional Chicago deep dish
Pizza meets pie here, literally. The famous Pizza Pot Pie is an individual serving of Sicilian bread-type dough, homemade sauce, whole plum tomatoes, a special blend of tomatoes, sausage & mushrooms. Read more.
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more.
Great thin crust pizza, boozy ice cream! Get the PB&J, shot of Jameson, PBR, and a slice. Now have a back patio area too (much needed space). Cash only, but if you use the atm get a shot with receipt.